Kitchen Steward

Job Summary:

The Kitchen Steward is responsible for ensuring the cleanliness and organization of all kitchen areas, equipment, and utensils, supporting the culinary team in maintaining a safe and efficient working environment. This role is essential to upholding the Grand Hyatt Grand Cayman’s 5-star standards for hygiene, sanitation, and overall kitchen operations. 

Job Duties & Functions:

• Ensure the proper cleaning, sanitizing, and storage of all kitchen equipment, pots, pans, dishes, and utensils according to hygiene and safety standards. 

• Maintain the cleanliness of all kitchen areas including floors, walls, garbage bins, and storage rooms. 

• Operate and maintain dishwashing machines and other cleaning equipment properly. 

• Follow cleaning schedules and deep-cleaning protocols for assigned areas. 

• Collect and dispose of kitchen garbage and recycling in a safe and sanitary manner. 

• Assist in receiving and organizing kitchen deliveries, ensuring items are properly stored. 

• Report any equipment malfunctions, safety hazards, or maintenance needs to supervisors. 

• Support chefs and cooks with basic tasks during service when required. 

• Ensure compliance with HACCP, local health regulations, and hotel cleanliness protocols. 

• Uphold Hyatt’s core values: Empathy, Integrity, Respect, Inclusion, Experimentation, Well-being.

Education & Experience:

• Previous experience as a Steward, Dishwasher, or Kitchen Helper in a professional kitchen (hotel or luxury hospitality experience is a plus). 

• Basic knowledge of hygiene and sanitation practices. 

• Ability to follow verbal and written instructions in English. 

• Physically capable of performing repetitive tasks and standing for extended periods. 

• Ability to lift and carry up to 50 lbs and work in hot and humid conditions. 

• Flexible availability, including mornings, evenings, weekends, and holidays. 

• Positive attitude, reliability, and a willingness to support the team.