Line Cook (Pastry/Bakery)

Job Summary: 

The Line Cook (Pastry/Bakery) is responsible for preparing and plating all pastry and dessert items according to hotel recipes and quality standards. This individual supports the Pastry Chef and team to ensure a smooth pastry operation and deliver a consistent, high-quality product that exceeds guest expectations. 

Job Duties & Functions:

• Prepares, bakes, and finishes all assigned pastry items (desserts, breads, chocolates, plated sweets, etc.) following established recipes and presentation guidelines. 

• Sets up station prior to service, ensuring all mise en place are completed and properly labeled. 

• Maintains cleanliness and organization of the pastry station, complying with all food safety and sanitation standards. 

• Carry out basic cooking techniques in a timely and efficient manner such as mixing, measuring, kneading, folding, baking, rolling, shaping, piping, glazing, icing, etc.  

• Assist the Pastry Chef and senior pastry team in new recipe testing and seasonal menu items. 

• Works closely with the team to manage inventory, minimize waste, and ensure the correct rotation of perishable items. 

• Communicates effectively with front-of-house staff to accommodate guest requests and dietary restrictions. 

• Performs additional kitchen duties and closing tasks as assigned by the leadership. 

• Demonstrate Hyatt’s values: Empathy, Integrity, Respect, Inclusion, Experimentation, Well-being 

• Performs other duties and attends meetings, as assigned by hotel/department leadership.  

Education & Experience:

• Minimum 1–2 years of experience as a Pastry / Bakery Cook or Pastry / Bakery Line Cook in a luxury hotel, fine dining restaurant, or comparable establishment. 

• Formal training or certification in the pastry arts is an asset. 

• Ability to follow recipes precisely and maintain attention to detail under pressure. 

• Familiarity with basic pastry techniques (e.g. tempering chocolate, working with laminated doughs, plated desserts). 

• Strong teamwork and communication skills. 

• Flexible schedule, including mornings, evenings, weekends, and holidays as needed. 

• Have good time management skills. 

• Must be able to read, write, and speak fluent English; knowledge of additional languages is an advantage. 

• Capable of standing for long periods of time. 

• Ability to lift up to 50 lbs.