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Prep Cook
(Chefs/Kitchen)
The Prep Cook is responsible for preparing all ingredients and basic recipes to support daily service in the restaurant kitchens at the Grand Hyatt Grand Cayman. This role is key to ensuring all mise en place is ready on time and upholds the hotel’s 5-star standards for quality, cleanliness, and safety.
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Engineering - Kitchen Equipment Repairs & Maintenance
(Engineering/Maintenance)
Engineering Technician, Kitchen Equipment Repairs & Maintenance
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Line Cook
(Chefs/Kitchen)
The Line Cook is responsible for preparing and plating food items to the highest standards in one of the Grand Hyatt Grand Cayman’s restaurants, or events operations. This role requires attention to detail, teamwork, and the ability to work efficiently under pressure while maintaining all safety and cleanliness protocols.
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Chef De Partie (Pastry / Bakery)
(Chefs/Kitchen)
The Pastry Chef de Partie is responsible for overseeing the pastry, bakery and dessert station at the Grand Hyatt Grand Cayman, ensuring all items are prepared and plated according to the highest 5-star standards. This role supports the Pastry Sous Chef and Pastry Chef in creating a consistent, high-quality product, while mentoring junior team members and maintaining a smooth and efficient pastry operation.
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Minibar Attendant
(Food & Beverage)
Join our world class luxury resort and spa in the stunning Cayman Islands, where every Grand Hyatt is a destination in itself, offering exceptional dining, elegant event spaces, and a refined guest experience.
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Front Office Manager
(Guest Services)
Join our world class luxury resort and spa in the stunning Cayman Islands, where every Grand Hyatt is a destination in itself, offering exceptional dining, elegant event spaces, and a refined guest experience.
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Accounts and Inventory Control Clerk
(Finance/Accounting)
The Accounts and Inventory Control Clerk is responsible for supporting the organization’s financial operations, procurement cycle, and inventory management. This position is responsible for processing and recording financial transactions/invoices, Requisitions, preparing purchase orders, coordinating with vendors, and ensuring the timely receipt of goods and services. In addition, the clerk oversees storekeeping functions such as maintaining accurate stock levels, organizing storage areas, conducting regular inventory counts, and ensuring proper documentation for all incoming and outgoing materials.
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Food & Beverage Manager
(Food & Beverage)
Join our world class luxury resort and spa in the stunning Cayman Islands, where every Grand Hyatt is a destination in itself, offering exceptional dining, elegant event spaces, and a refined guest experience.
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Front Office Manager
(Guest Services)
Join our world class luxury resort and spa in the stunning Cayman Islands, where every Grand Hyatt is a destination in itself, offering exceptional dining, elegant event spaces, and a refined guest experience.
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Assistant Director of Engineering
(Engineering/Maintenance)
Join our world class luxury resort and spa in the stunning Cayman Islands, where every Grand Hyatt is a destination in itself, offering exceptional dining, elegant event spaces, and a refined guest experience.
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Food & Beverage Server
(Food & Beverage)
As a Food & Beverage Server, you will play a key role in delivering a luxurious dining experience by warmly welcoming and attentively serving our guests. Your professionalism, knowledge, and teamwork will ensure every guest feels valued and enjoys impeccable service.
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Bartender
(Bartender/Mixologist)
As a Bartender, you will be at the heart of the bar experience, greeting guests with warmth and crafting exceptional cocktails with precision. Your deep product knowledge and commitment to superior service will elevate every guest interaction, reflecting our dedication to excellence.
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Host
(Food & Beverage)
As the first point of contact for our guests, the Host sets the tone for a welcoming and elevated dining experience. You'll manage reservations, greet and seat guests, and assist both front- and back-of-house teams to ensure seamless service and guest satisfaction.
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Kitchen Steward
(Chefs/Kitchen)
The Kitchen Steward is responsible for ensuring the cleanliness and organization of all kitchen areas, equipment, and utensils, supporting the culinary team in maintaining a safe and efficient working environment. This role is essential to upholding the Grand Hyatt Grand Cayman’s 5-star standards for hygiene, sanitation, and overall kitchen operations.
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Licensed Massage Therapist
(Spa)
At MERA Elemental Spa, we believe in the profound healing power of intuitive touch and wholehearted service. Our mission is to create a sanctuary where every treatment is guided not only by technique, but by deep listening—to the body, the spirit, and the unspoken needs of each guest. The Licensed Massage Therapist delivers exceptional massage and body treatments tailored to each guest’s unique needs. This role requires advanced knowledge of multiple modalities, a commitment to professionalism, and a deep passion for health and wellness.
hyatt.hospitalityonline.com/grand-hyatt-grand-cayman-resort-spa/jobs
