-
Director of Rooms
(Rooms Division)
As the Director of Rooms and a key member of the Executive Committee, you will lead the strategic and operational oversight of all rooms-related departments, including Front Office, Concierge, Guest Relations, PBX, Housekeeping, Pool & Beach, Valet and Camp Hyatt. You will play a pivotal role in shaping the guest experience, driving profitability, and aligning departmental performance with the resort’s overall business goals and luxury service standards.
-
Director of Loss Prevention
(Security)
Under general direction, plans, directs and coordinates activities relating to the protection, safeguarding and security of company assets, employees, guests and others. Ensures that established goals and objectives are accomplished with prescribed priorities, time limitations and with fiscal responsibilities. Advises, makes recommendations, implements and monitors security policies, procedures and programs.
-
Front Of House Manager
(Rooms Division)
As a Front of House Manager, you would be responsible for directing and administering all Front Office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Provides assistance with rooms financial reporting as needed and provides directional support and guidance to the Front office team.
-
Food & Beverage Manager
(Food & Beverage)
The Food & Beverage Manager, under the Director of Food & Beverage and senior management, oversees all operations for a bar or restaurant to ensure exceptional guest experience.
-
Front Office Manager
(Guest Services)
As Front Office manager, you would be responsible for managing operations of the Front Office in an attentive, friendly, efficient and courteous manner, providing all guests with quality service prior to and throughout their stay, while maximizing room revenue and occupancy.
hyatt.hospitalityonline.com/grand-hyatt-grand-cayman-resort-spa/jobs
