Jobs at Grand Hyatt Grand Cayman Resort & Spa

• Line Cook (Chefs/Kitchen)

  The Line Cook is responsible for preparing and plating food items to the highest standards in one of the Grand Hyatt Grand Cayman’s restaurants, or events operations. This role requires attention to detail, teamwork, and the ability to work efficiently under pressure while maintaining all safety and cleanliness protocols. 

• Kitchen Steward (Chefs/Kitchen)

  Job Summary:The Kitchen Steward is responsible for ensuring the cleanliness and organization of all kitchen areas, equipment, and utensils, supporting the culinary team in maintaining a safe and efficient working environment. This role is essential to upholding the Grand Hyatt Grand Cayman’s 5-star standards for hygiene, sanitation, and overall kitchen operations.Job Duties & Functions:1. Ensure the proper cleaning, sanitizing, and storage of all kitchen equipment, pots, pans, dishes, and utensils according to hygiene and safety standards.2. Maintain the cleanliness of all kitchen areas including floors, walls, garbage bins, and storage rooms.3. Operate and maintain dishwashing machines and other cleaning equipment properly.4. Follow cleaning schedules and deep-cleaning protocols for assigned areas.5. Collect and dispose of kitchen garbage and recycling in a safe and sanitary manner.6. Assist in receiving and organizing kitchen deliveries, ensuring items are properly stored.7. Report any equipment malfunctions, safety hazards, or maintenance needs to supervisors.8. Support chefs and cooks with basic tasks during service when required.9. Ensure compliance with HACCP, local health regulations, and hotel cleanliness protocols.10. Uphold Hyatt’s core values: Empathy, Integrity, Respect, Inclusion, Experimentation, Well-being.Education & Experience:1. Previous experience as a Steward, Dishwasher, or Kitchen Helper in a professional kitchen (hotel or luxury hospitality experience is a plus).2. Basic knowledge of hygiene and sanitation practices.3. Ability to follow verbal and written instructions in English.4. Physically capable of performing repetitive tasks and standing for extended periods.5. Ability to lift and carry up to 50 lbs and work in hot and humid conditions.6. Flexible availability, including mornings, evenings, weekends, and holidays.7. Positive attitude, reliability, and a willingness to support the team.

• Engineering - HVAC & Refrigeration (Engineering/Maintenance)

  Are you ready to take your career in hotel engineering to the Grand level!  At the Grand Hyatt we are looking for individuals to be part of our future engineering team.  You will be part of the most anticipated resort opening on Grand Cayman in years. 

• Engineering - Landscaper (Engineering/Maintenance)

  Are you ready to take your career in hotel engineering to the Grand level!  At the Grand Hyatt we are looking for individuals to be part of our future engineering team.  You will be part of the most anticipated resort opening on Grand Cayman in years. 

• Engineering - Rooms Technician (Engineering/Maintenance)

  Are you ready to take your career in hotel engineering to the Grand level!  At the Grand Hyatt we are looking for individuals to be part of our future engineering team.  You will be part of the most anticipated resort opening on Grand Cayman in years. 

• Bartender (Bartender/Mixologist)

  Join our world class luxury resort and spa in the stunning Cayman Islands, where every Grand Hyatt is a destination in itself, offering exceptional dining, elegant event spaces, and a refined guest experience.Job Summary:As a Food & Beverage Bartender, you will be at the heart of the bar experience, greeting guests with warmth and crafting exceptional cocktails with precision. Your deep product knowledge and commitment to superior service will elevate every guest interaction, reflecting our dedication to excellence.Job Duties & Functions:1. Greet guests warmly and serve food and beverages promptly.2. Craft cocktails and pour drinks following standard recipes and portion specifications.3. Accurately input orders into the POS system and fulfill drink orders for servers.4. Monitor guest behavior and notify management of any concerns (e.g., intoxication or disturbances).5. Maintain bar cleanliness: fill/clean ice bins, change kegs, empty trash, and sanitize equipment.6. Attend all required training sessions and consistently follow Forbes/AAA service standards.7. Consistently stay updated with the latest food and beverage trends, spirits and wine knowledge to deliver exceptional guest dining experiences.8. Restock supplies including beer, wine, and mixers; unpack deliveries and organize inventory.9. Follow uniform and grooming standards; maintain open communication with the team.10. Support team and assist in areas outside the bar as needed.11. Performs other duties and attends meetings, as assigned by hotel/department leadership.Education & Experience:1. Minimum 1 year of cocktail bartending and front-of-house experience in a luxury, full-service or upscale dining environment.2. Strong understanding of Forbes Travel Guide, AAA Five Diamond, LQA or equivalent service standards.3. Deep knowledge of spirits, cocktails, wine, and mixology techniques. Certifications are a plus.4. Strong guest service, presentation, and communication skills.5. Experience with cash/credit card handling, tip-outs, and accurate billing.6. Food Handler and Alcohol Server Certification (as applicable).7. Ability to read, write and converse in English. Additional languages are a plus.8. Flexible availability, including nights, weekends, and holidays.Note: The standard expected work week is 42.5 hours, but actual schedules depend on business needs.Caymanians, Permanent Residents, and RERC holders are preferred.

• Engineering - Painter & Drywall (Engineering/Maintenance)

  Are you ready to take your career in hotel engineering to the Grand level!  At the Grand Hyatt we are looking for individuals to be part of our future engineering team.  You will be part of the most anticipated resort opening on Grand Cayman in years. 

• Engineering - Electrician (Engineering/Maintenance)

  Are you ready to take your career in hotel engineering to the Grand level!  At the Grand Hyatt we are looking for individuals to be part of our future engineering team.  You will be part of the most anticipated resort opening on Grand Cayman in years. 

• Assistant Director of Engineering (Engineering/Maintenance)

  Are you ready to take your career in hotel engineering to the Grand level?  At the Grand Hyatt we are looking for individuals to be part of our future engineering team.  You will be part of the most anticipated resort opening on Grand Cayman in years. 

• Engineering - Pool & Water Feature Technician (Engineering/Maintenance)

  Are you ready to take your career in hotel engineering to the Grand level!  At the Grand Hyatt we are looking for individuals to be part of our future engineering team.  You will be part of the most anticipated resort opening on Grand Cayman in years. 

• Line Cook (Pastry/Bakery) (Chefs/Kitchen)

  The Line Cook (Pastry/Bakery) is responsible for preparing and plating all pastry and dessert items according to hotel recipes and quality standards. This individual supports the Pastry Chef and team to ensure a smooth pastry operation and deliver a consistent, high-quality product that exceeds guest expectations. 

• Lead Steward (Chefs/Kitchen)

  The Lead Steward is responsible for cleaning and supervising, the stewarding team and ensuring all kitchen areas, equipment, and utensils are cleaned, sanitized, and organized according to hotel standards. This role works closely with the Executive Steward, culinary and engineering teams to maintain hygiene, safety, and operational excellence in support of the Grand Hyatt Grand Cayman’s 5-star service standards.

• Marketing and Communications Manager (Sales & Marketing)

  The Grand Hyatt Grand Cayman Resort & Spa is seeking a suitable candidate to fill the role of Marketing and Communications Manager.JOB SUMMARYThe Marketing and Communications Manager is part of an important team that creates and executes property-level communications with our customers. Under the leadership of the Director of Sales and Marketing, this role promotes on-brand messaging to customers and guests through traditional digital, and social media channels all with the goal of enhancing the image of the hotel. This role helps build direct marketing plans, targeted campaigns, and activate channels to the end of driving awareness and preference, increasing market share, and building Grand Hyatt and resort brand awareness. This role focuses on showcasing Spa, Food and Beverage, resort activations to both hotel guests and to local islanders and visitors.As part of the Grand Hyatt Sales & Marketing team this role is fully connected to resources within the Grand Hyatt Brand; Marketing and Communication Managers liaise and build deep partnerships with their corporate and sister resort eCommerce and Marketing teams to verify all local, social, and digital marketing efforts are effectively integrated with the selling efforts for the property. This role also gets to do a little bit of everything, from creating and designing brochures and collateral, balancing traditional and digital marketing and eCommerce activities to contributing to public relations (PR) activities for the hotel. Success is measured by how well they help drive the sales and revenue strategy of the property, social media engagement and by how effectively leveraged the resources around them are to create truly compelling marketing and communications campaigns.CANDIDATE PROFILEEducation and Experience Required• Experience: 3+ years in hotel sales, marketing, PR, social media or digital roles.• Education: Bachelor’s degree in Marketing, Hospitality, or Business Administration.• Technical Skills: Proficiency in CMS, graphic design, social media management tools, Canva, Adobe InDesign, Microsoft Office, familiar with using AI• Industry Knowledge: Deep understanding of the hospitality industry, market trends, and online distribution channels.• Flexibility to work some weekends, evenings and holidays as necessary.CORE WORK ACTIVITIESHotel Marketing and Advertising• Executes annual marketing plan to budget, in consultation with the GM, DOSM, Spa Director, Food and Beverage leader, Operations leaders, and Marketing and ecommerce teams.• Partners with Operations, Spa, Food & Beverage and Sales teams to execute promotions and campaigns to target in-house guests with promotions that drive incremental revenue to the hotel.• Acts as the liaison between the hotel and agency on the tactical advertising campaigns' creative and media plans, particularly for Spa, and food and beverage promotions.• Manages Hotel, Spa, F&B, media schedules and creative design.• Partners with property Revenue Management to verify correct offer loading, verifying advertisement targeting is correctly directed at relevant consumer groups• Executes email marketing, and display advertising.• Maintains frequent, active engagement with Hyatt eCommerce team to verify alignment, pull-through, and 2-way communication about the status, performance evaluation, opportunities, and issues related to online programs and initiatives.• Verifies all advertising for the hotel in digital channels is in alignment with brand voice.Social Media Content Management• Directs social media strategy, engagement and content in local digital channels (e.g., hotel website, travel sites).• Develops and executes promotions campaigns in F&B, weddings, spa, rooms, activations, events and conferences through relevant digital and social media channels.• Maintains a library of on property and destination photos and content as needed• Oversee social media, channels including Facebook, Twitter, Instagram and others ensuring imagery and copy is consistent with the identity and positioning of the resort and Hyatt brand standards• Engages in proactive online reputation management by surfacing relevant guest comments (positive or negative) in social media channels and responds accordingly.Public Relations and Visual Asset Management• Develops a comprehensive PR plan per quarter along with agency• Maintains a comprehensive list of local media contracts, with particular emphasis on influencers, food critics and bloggers.• Draft press releases for property events, promotions, and outlets with the support of the PR Agency.• Manages the execution of hotel sponsored events, community/government relations activities, and press promotional activities and media fam trips.• Supports pull through impactful PR strategy & activities to drive quality press coverage through media engagement, in alignment with communications objectives.• Verifies the news clippings and other online, print, and social media mention report is completed monthly for property distribution.• Manages external vendors and media agencies; works with agency partners to identify strategic media buys for their hotel(s).• Supports the coordination of photography for F&B advertising, collateral and public relations purposes between the hotel, advertising agency and the Hyatt Digital Content field marketing teams.• Manages photo shoots for seasonal or festive and special event promotions.• Acts as central point of contact for regionally approved local photographers for food, amenity, and property imagery; coordinates with Hyatt Digital Content Team to verify all photography adheres to brand voice.Direct Marketing and Collateral Development• Develops, coordinates and executes Hotel, Spa and F&B printed materials.• Controls quantity and inventory of all Hotel marketing collateral.• Oversees the production and printing of all property collateral, Spa, F&B display, and temporary signage in hotel public areas.• Promotes collection of competitors collateral and publicity monthly.• Manages the execution of Hotel, Spa and F&B direct marketing activities.General• Assists and manages the development, co-ordination and execution of all communications activities with a strong emphasis on property Spa, and F&B promotions and campaigns.• Helps with the publication of hotel newsletters and any communications with guests.• Supports communications duties and functions as deemed necessary.• Assists in the liaison and execution of joint F&B and Spa promotions.• Works with eCommerce to verify the Hotel’s website and related websites are updated on a regular basis.• Partners with Director of Sales and Marketing to create marketing plan aligned to hotel sales and revenue strategy.• Provides training and marketing leadership and act as a marketing subject matter expert for GMs, Sales Leaders and Managers, and Revenue leaders.• Coordinates with property and above property eCommerce and Revenue Management teams to report success of property marketing and eCommerce performance.• Keeps abreast of competition and its collateral, advertising, and marketing efforts and constantly evolving digital and marketing trends.• Develops exceptional presentations as needed for ownership, corporate updates , sales, revenue, F&B and Spa• Verifies all collateral is as per brand standard guidelines and in compliance with Hyatt Brand Standard Audit (BSA).

• Sales and Events Coordinator (Sales & Marketing)

  The Grand Hyatt Grand Cayman Resort & Spa is seeking a suitable candidate to fill the role of Sales & Events Coordinator.The Sales & Events Coordinator serves as the essential link between the resort’s sales leadership and its elite clientele. This hybrid role combines high-level administrative support with the logistical execution of luxury group bookings, site inspections, and VIP experiences. The ideal candidate functions as the "face" of the sales office, ensuring that every interaction from the initial inquiry to the final billing reflects the resort’s five-star brand standards.Key Responsibilities1. Sales Support & Lead Management· Inquiry Handling: Act as the primary point of contact for all sales inquiries via phone and email; qualify leads according to luxury service standards and distributes them to the appropriate Sales Manager.· Proposal & Contract Generation: Draft, proofread, and send professional proposals and contracts using Envision the Hyatt Sales system.· CRM Management: Maintain the accuracy of the sales database (CRM), including account updates, activity logs, and group block details.2. Event Coordination & Client Experience· Site Inspections: Coordinate and assist in setting up property tours; ensure all show rooms, meeting spaces, and public areas are in pristine "inspection-ready" condition. Confirm and book transportation needed for tours and distribution of site alert. Support VIP guest arrangements and special requests.· Group Logistics: Manage rooming lists, VIP amenities, and billing arrangements for incoming groups. Ensure deposit tracking and payment schedules are maintained.· Interdepartmental Liaison: Communicate client needs to Housekeeping, Front Office, and Food & Beverage via detailed Banquet Event Orders (BEOs) and Group Resumes or Group Detail Reports3. Administrative & Executive Support· Reporting: Prepare weekly sales productivity reports, month-end summaries, and competitive data set for the Director of Sales & Marketing.· Office Management: Manage executive calendars, schedule departmental meetings, and maintain office inventory and sales collateral.· Travel: Coordinate travel arrangements for the sales teamRequired Qualifications· Experience: 2+ years of experience in a luxury hotel or resort environment (Sales, Events, Front Office, or Concierge preferred).· Software Proficiency: Advanced skills in Microsoft Office Suite (Word, Excel, Power Point, Outlook, Smart Sheets) and experience with Salesforce or hotel PMS systems.· Communication: Impeccable verbal and written communication skills with a focus on luxury etiquette.· Education: Bachelor’s degree in Hospitality Management, Business, or a related field preferred

• Line Cook (Chefs/Kitchen)

  The Line Cook is responsible for preparing and plating food items to the highest standards in one of the Grand Hyatt Grand Cayman’s restaurants, or events operations. This role requires attention to detail, teamwork, and the ability to work efficiently under pressure while maintaining all safety and cleanliness protocols. 

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