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Line Cook (Pastry / Bakery)
(Chefs/Kitchen)
The Line Cook (Pastry/Bakery) is responsible for preparing and plating all pastry and dessert items according to hotel recipes and quality standards. This individual supports the Pastry Chef and team to ensure a smooth pastry operation and deliver a consistent, high-quality product that exceeds guest expectations.
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Prep Cook
(Chefs/Kitchen)
The Prep Cook is responsible for preparing all ingredients and basic recipes to support daily service in the restaurant kitchens at the Grand Hyatt Grand Cayman. This role is key to ensuring all mise en place is ready on time and upholds the hotel’s 5-star standards for quality, cleanliness, and safety.
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Bell Captain
(Guest Services)
The Bell Captain provides supervision and guidance to the Bell Attendants on property, ensuring exceptional arrival and departure experiences through warm greetings, valet service, luggage assistance, and local expertise. Serve as a key point of guest interaction, supporting smooth operations in both front drive and lobby areas.
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Minibar Attendant
(Food & Beverage)
Join our world class luxury resort and spa in the stunning Cayman Islands, where every Grand Hyatt is a destination in itself, offering exceptional dining, elegant event spaces, and a refined guest experience.
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Accounting Clerk
(Finance/Accounting)
The Accounting Clerk is responsible for the accounts payable, accounts receivable, Income Auditor, Payable as well functions as well as General Cashier at the hotel, as applicable; ensuring invoices are received and/or processed on a timely basis, responsible for handling all the hotel deposits in accordance with Hyatt Standards. In addition, The Accounting Clerk also assists the Property leaders with the administration of the Accounting area, including Accounts Payable, Human Resources and Payroll.
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Residences Finance Manager
(General Manager)
Supports the day-to-day execution of general ledger impacted processes, including support to clients as they work with and understand these processes. Performs accounting functions specifically in the areas of account balancing, ledger reconciliation, reporting and discrepancy resolution.
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Engineering - Landscaper
(Engineering/Maintenance)
Salary US $ 10.00 to $12.00 per hour, plus gratuitiesAre you ready to take your career in hotel engineering to the Grand level! At the Grand Hyatt we are looking for individuals to be part of our future engineering team. You will be part of the most anticipated resort opening on Grand Cayman in years.We are seeking experienced resort landscapers for the role/s of Landscaper within our engineering department. If you consider yourself a dynamic individual who has a passion for excellence and is interested in contributing your talents and skills to our future operations, we would like to speak with you!
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Events Coordinator
(Meetings/Events)
The Events Coordinator supports the Director of Catering and Events in
the planning, coordination, and execution of catering functions, meetings,
weddings, and social events. This role ensures every detail is accurately
captured and communicated, delivering a seamless and memorable experience for
clients and guests.
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Owner Relations Coordinator
(Guest Services)
The Owner Relations Coordinator supports the Director of Owner Relations in delivering an exceptional residential experience for owners and their guests. This position assists with owner communications, coordinates owner requests, maintains owner records, and ensures seamless service delivery through effective collaboration with hotel departments.
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Director of National Accounts
(Sales & Marketing)
This key role focuses on strategic account development, client entertainment, organizing site inspections, and leveraging industry relationships to exceed annual sales goals for rooms, food and beverage and room rental, often requiring 35% travel.
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Engineering Technician, Pool & Water Feature
(Engineering/Maintenance)
Are you ready to take your career in hotel engineering to the Grand level! At the Grand Hyatt we are looking for individuals to be part of our future engineering team. You will be part of the most anticipated resort opening on Grand Cayman in years.
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Food & Beverage Manager
(Food & Beverage)
Join our world class luxury resort and spa in the stunning Cayman Islands, where every Grand Hyatt is a destination in itself, offering exceptional dining, elegant event spaces, and a refined guest experience.
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Loss Prevention Officer
(Security)
The Loss Prevention Officer is responsible for providing protection for hotel guests, employees, and property. They are also responsible for giving guests a sense of comfort and well-being by maintaining a visible presence.
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Assistant Director of Engineering
(Engineering/Maintenance)
Join our world class luxury resort and spa in the stunning Cayman Islands, where every Grand Hyatt is a destination in itself, offering exceptional dining, elegant event spaces, and a refined guest experience.
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Line Cook
(Chefs/Kitchen)
The Line Cook is responsible for preparing and plating food items to the highest standards in one of the Grand Hyatt Grand Cayman’s restaurants, or events operations. This role requires attention to detail, teamwork, and the ability to work efficiently under pressure while maintaining all safety and cleanliness protocols.
hyatt.hospitalityonline.com/grand-hyatt-grand-cayman-resort-spa/jobs
