Jobs at Grand Hyatt Grand Cayman Resort & Spa

• Engineering - Pool & Water Feature Technician (Engineering/Maintenance)

  Are you ready to take your career in hotel engineering to the Grand level!  At the Grand Hyatt we are looking for individuals to be part of our future engineering team.  You will be part of the most anticipated resort opening on Grand Cayman in years. 

• Engineering - Electrician (Engineering/Maintenance)

  Are you ready to take your career in hotel engineering to the Grand level!  At the Grand Hyatt we are looking for individuals to be part of our future engineering team.  You will be part of the most anticipated resort opening on Grand Cayman in years. 

• Prep Cook (Chefs/Kitchen)

  The Prep Cook is responsible for preparing all ingredients and basic recipes to support daily service in the restaurant kitchens at the Grand Hyatt Grand Cayman. This role is key to ensuring all mise en place is ready on time and upholds the hotel’s 5-star standards for quality, cleanliness, and safety. 

• Residence Finance Manager (Finance/Accounting)

  Supports the day-to-day execution of general ledger impacted processes, including support to clients as they work with and understand these processes. Performs accounting functions specifically in the areas of account balancing, ledger reconciliation, reporting and discrepancy resolution.

• Pool & Beach Attendant (Recreation/Entertainment)

  The Pool & Beach Attendant will deliver exceptional guest experiences at pool, beach, and recreation areas by anticipating needs, maintaining pristine environments, ensuring safety, and promoting resort activities with professionalism, efficiency, and outstanding customer service.

• Licensed Massage Therapist (Spa)

  At MERA Elemental Spa, we believe in the profound healing power of intuitive touch and wholehearted service. Our mission is to create a sanctuary where every treatment is guided not only by technique, but by deep listening—to the body, the spirit, and the unspoken needs of each guest. The Licensed Massage Therapist delivers exceptional massage and body treatments tailored to each guest’s unique needs. This role requires advanced knowledge of multiple modalities, a commitment to professionalism, and a deep passion for health and wellness.

• Rooms Front of House Supervisor- Overnight (Guest Services)

  As the Overnight Front Office Supervisor, you will be responsible for supervising the overnight operations of the Front Office, including the nightly audit process, in an attentive, friendly, efficient and courteous manner, providing all guests with quality service prior to and throughout their stay.  

• Purchasing & Cost Control Manager (Finance/Accounting)

  All hotel purchasing activities include ordering, receiving, storing, and distributing goods in line with brand standards and operating procedures. Maintains an approved vendor list to ensure quality and value. Manages all major Food, Beverage, and Retail inventories, ensuring accurate controls and consistent stock levels. Monitors costs, analyzes consumption, supports month-end inventory processes, and drives cost-efficient operations without compromising guest experience.

• Quality & Training Manager (Operations)

  The Quality & Training Manager plays a pivotal role in maintaining and elevating service excellence across all departments at Grand Hyatt Grand Cayman. This position is responsible for developing, implementing, and sustaining quality assurance programs and training initiatives aligned with Hyatt brand standards, Forbes Five-Star criteria, and the resort’s commitment to delivering exceptional guest experiences.

• Housekeeping Manager (Housekeeping)

  The Housekeeping Manager is responsible for overseeing all housekeeping operations, ensuring the highest standards of cleanliness, safety, and guest satisfaction throughout the property.

• Rooms Front of House Employee (Guest Services)

  The Rooms Front of House Employee serves as the first point of contact for guests, delivering a seamless and personalized arrival and departure experience. This position covers the responsibilities of front desk agent, concierge and PBX agent. Ensure efficient front desk operations while upholding the highest standards of hospitality, communication, and guest satisfaction. 

• Bell Attendant (Guest Services)

  The Bell Attendant provides exceptional arrival and departure experiences through warm greetings, valet service, luggage assistance, and local expertise. Serve as a key point of guest interaction, supporting smooth operations in both front drive and lobby areas. 

• Chef de Cuisine (Chefs/Kitchen)

  Join our world class luxury resort and spa in the stunning Cayman Islands, where every Grand Hyatt is a destination in itself, offering exceptional dining, elegant event spaces, and a refined guest experience.

• Line Cook (Chefs/Kitchen)

  The Line Cook is responsible for preparing and plating food items to the highest standards in one of the Grand Hyatt Grand Cayman’s restaurants, or events operations. This role requires attention to detail, teamwork, and the ability to work efficiently under pressure while maintaining all safety and cleanliness protocols. 

• Director of Events & Catering (Catering/Banquet)

  The Director of Events & Catering, reporting to the Director of Food & Beverage and senior leadership, is responsible for the overall leadership of conference services and catering sales operations, ensuring flawless execution of meetings, banquets, weddings, and special events. This role combines proactive sales leadership with operational oversight to deliver exceptional guest experiences, maximize revenues, and uphold luxury service standards.

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