Executive Chef opportunity in beautiful Grand Cayman
The successful applicant will be responsible for the daily kitchen operations in this luxury resort. They will supervise and assist in preparation of all food items for the Restaurants, Room Service, Employee Dining and Banquets. They will work to continually improve employee and guest satisfaction. They are responsible for the cleanliness, sanitation and safety in the kitchen, work and storage areas. They will work to maximize the financial performance of all areas they are responsible for. They will guide and develop all associates reporting up to them. They will assist the Food and Beverage Director in planning, marketing and pricing.
Fantastic opportunity in beautiful Grand Cayman to open one of Hyatt's newest properties in the Caribbean
The successful applicant will be responsible for assuring attentive, friendly, courteous, efficient and luxury service in all Food and Beverage Outlets (Restaurants, Room Service, Lounge and Banquets) while maintaining adherence to budgeted payroll and expenses. He/she is responsible for maximization of revenues and profits in all Food and Beverage Outlets. The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently exceptional food and beverage product while at the same time developing his/her team and driving a positive work environment.
