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Treatment Supervisor (Lead Therapist)
(Spa)
The Treatment Supervisor (Lead Therapist) is a working leader who embodies both technical excellence and team collaboration. This role supports the overall performance and development of the spa therapy team, ensuring consistency in service delivery, maintaining operational standards, and nurturing a supportive, high-integrity environment.
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Licensed Massage Therapist
(Spa)
At MERA Elemental Spa, we believe in the profound healing power of intuitive touch and wholehearted service. Our mission is to create a sanctuary where every treatment is guided not only by technique, but by deep listening—to the body, the spirit, and the unspoken needs of each guest. The Licensed Massage Therapist delivers exceptional massage and body treatments tailored to each guest’s unique needs. This role requires advanced knowledge of multiple modalities, a commitment to professionalism, and a deep passion for health and wellness.
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Spa Attendant
(Spa)
The Spa Attendant plays a key role in creating a welcoming and serene spa environment. This position is responsible for the cleanliness, organization, and readiness of the spa, locker rooms, vitality pool, outdoor cabanas, and fitness areas. This team member ensures all spaces are pristine and thoughtfully maintained.
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Chef de Cuisine
(Chefs/Kitchen)
The Chef de Cuisine will direct, enhance, and refine the culinary experience through driving quality, innovation, execution, and consistency in the resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to be visible to members and guests and become the personality of the resort restaurant by representing the culinary team for Public Relation and advertising efforts.
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Line Cook (Pastry/Bakery)
(Chefs/Kitchen)
The Line Cook (Pastry/Bakery) is responsible for preparing and plating all pastry and dessert items according to hotel recipes and quality standards. This individual supports the Pastry Chef and team to ensure a smooth pastry operation and deliver a consistent, high-quality product that exceeds guest expectations.
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