Lead Bartender

Job Summary: 

As the Lead Bartender, you will lead bar operations while delivering a refined and engaging guest experience. With a deep knowledge of cocktails, spirits, and service excellence, you’ll lead by example and support a seamless, high-end beverage program. 

Job Duties & Functions: 

• Craft exceptional cocktails and beverages while providing warm, attentive service to all guests. 

• Lead daily bar operations, including inventory management, setup/breakdown, and cleanliness. 

• Lead, train, and motivate bartending staff to uphold Forbes/AAA service standards. 

• Ensure accurate order entry and payment processing through the POS system. 

• Maintain expert-level knowledge of beer, wine, spirits, specialty cocktails, latest mixology trends & techniques and confidently make recommendations. 

• Collaborate with management and culinary teams to ensure cohesive food and beverage pairings and seasonal menu updates. 

• Monitor guest satisfaction, handle feedback with professionalism, and resolve issues promptly or escalate to management. 

• Consistently stay updated with the latest food and beverage trends, spirits and wine knowledge to deliver exceptional guest dining experiences. 

• Enforce all safety, sanitation, and alcohol compliance policies. 

• Undertake additional duties and responsibilities as directed by management. 

• Represent the bar in leadership capacity, setting a positive example for teamwork, efficiency, and hospitality. 

• Performs other duties and attends meetings, as assigned by hotel/department leadership. 

Education & Experience: 

• Minimum 2 years of bartending experience in a luxury, high-volume, or fine-dining environment; prior leadership experience strongly preferred. 

• Strong knowledge of classic and contemporary cocktails, spirits, wine, and mixology trends. 

• Strong understanding of Forbes Travel Guide, AAA Five Diamond, LQA or equivalent service standards. 

• Passion for creating exceptional guest experiences and mentoring others. 

• Food Handler and Alcohol Awareness certifications (as required). 

• Excellent communication, leadership, and organizational skills. 

• Proficient in POS systems and bar inventory software. 

• Ability to read, write and converse in English. Additional languages are a plus. 

• Flexible schedule including evenings, weekends, and holidays.