Run the section with great confident and sense of urgency.
Profile required
Education |
- High school or equivalent education required. Culinary or apprenticeship program preferred.
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Experience |
- Minimum of 1 years in a similar position in a high volume internationally recognized luxury hotel chain or food and beverage establishment.
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Key Competencies |
- Communication skills
- Organisational skills
- Guest focus
- Discipline
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Build Personal Effectiveness |
- Appearance: Confident, well-groomed and dressed in a business smart manner.
- Personality: Warm, welcoming, smiling and pleasant.
- Act with integrity.
- Excellence in communication skills: verbally and listening.
- Exhibit self-confidence
- Make sound decisions
- Wiliness to learn and develop
- Take initiative
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Create Team Focus |
- Build relationships
- Facilitate open communication
- Foster teamwork
- Promote team diversity
- Customer service orientation
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Create High Performance Culture |
- Able to multi-task and to set clear priorities
- Effective organisational development
- Take ownership
- Results oriented
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Lead Change and Innovate |
- Build support for change
- Drive continuous improvement
- Share best practices
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Other skills
(Language, Computers)
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- Able to read and write excellent English and preferably another language
- Basic computer skills
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