Jobs at Beldersoy Resort and Spa

• Resort Pastry Sous Chef (Chefs/Kitchen)

  High school or equivalent education required. Bachelor’s degree preferred.

• Chef de Cuisine (All Day Dining) (Chefs/Kitchen)

  Effectively monitor the daily operations of the respective outlet, provides support and guidance to fellow outlet staff to ensure success and effective operation ending in a positive guest experience. Develop, implement and train all menu as per the outlet concept, provide support to banqueting operations whenever needed.

• Chef de Cuisine (Mediterranean) (Chefs/Kitchen)

  Effectively monitor the daily operations of the respective outlet, provides support and guidance to fellow outlet staff to ensure success and effective operation ending in a positive guest experience. Develop, implement and train all menu as per the outlet concept, provide support to banqueting operations whenever needed.

• Resort Pastry Chef (Chefs/Kitchen)

  Effectively monitor the daily operations of the respective outlet, provides support and guidance to fellow outlet staff to ensure success and effective operation ending in a positive guest experience. Develop, implement and train all menu as per the outlet concept, provide support to banqueting operations whenever needed.

• Kitchen Stewarding Manager (Chefs/Kitchen)

  The Stewarding Manager is responsible for overseeing the stewarding department, ensuring the highest standards of cleanliness, hygiene, and organization in all food and beverage areas. This role involves managing stewarding staff, coordinating cleaning schedules, maintaining kitchen equipment, and supporting culinary and service teams to ensure smooth operations and compliance with safety regulations.

• Kitchen Stewarding (Chefs/Kitchen)

  A Kitchen Steward plays a vital role in maintaining cleanliness, hygiene, and order in the kitchen. The steward is responsible for cleaning dishes, kitchen equipment, and work areas, as well as supporting the culinary team with basic duties. This position ensures that kitchen operations run smoothly and comply with food safety and sanitation standards.

• Commis Chef (Chefs/Kitchen)

  Minimum of 1 or 2 years in a similar position in a high volume internationally recognized luxury hotel chain or high-end food and beverage establishment.

• Chef de Cuisine (Steakhouse) (Chefs/Kitchen)

  Effectively monitor the daily operations of the respective outlet, provides support and guidance to fellow outlet staff to ensure success and effective operation ending in a positive guest experience. Develop, implement and train all menu as per the outlet concept, provide support to banqueting operations whenever needed.

• Sous Chef (Chefs/Kitchen)

  Effectively monitor the daily operations of the respective outlet, including provide support and guidance to fellow outlet Chef de Cuisine to ensure success and effective operation ending in a positive guest experience.

• Cooks (Chefs/Kitchen)

  Run the section with great confident and sense of urgency.Profile required

• Resort Housekeeping Director (Housekeeping)

  HOSEKEEPING DIRECTOR

  We are looking for a dedicated and experienced Housekeeping Director to lead our housekeeping team and ensure the highest standards of cleanliness and organization throughout our facility, which is located in Beldersoy, 1.5 hour far from Tashkent city center. The ideal candidate will have a strong background in hospitality or facility management, excellent leadership skills, and a keen eye for detail. As the Housekeeping Director, you will be responsible for supervising housekeeping staff, managing schedules, maintaining inventory of cleaning supplies, and ensuring compliance with health and safety regulations. You will play a key role in creating a welcoming and sanitary environment for guests and staff alike. Your ability to train and motivate your team, implement efficient cleaning procedures, and respond promptly to guest concerns will be crucial to your success in this role. You will also collaborate with other departments to coordinate housekeeping needs and contribute to the overall guest experience. This position requires strong organizational and communication skills, as well as the ability to manage multiple tasks and priorities in a fast-paced environment. Familiarity with housekeeping management software and a commitment to continuous improvement are also important. If you are passionate about cleanliness, team leadership, and delivering exceptional service, we invite you to apply for this opportunity to make a meaningful impact in our organization.

• Resort Front Office Manager (Guest Services)

  FRONT OFFICE MANAGER

  We are looking for a Front Office Manager for our resort in mountain side called Beldersoy, which is 1.5 hour from Tashkent city, to oversee front desk operations, manage guest relations, and ensure smooth daily workflows. The ideal candidate should have strong leadership skills, excellent communication, and experience in front office management. If you have a passion for customer service, team leadership, and operational efficiency, we’d love to hear from you!

• Chef de Cuisine (Chefs/Kitchen)

  Executive Chef

  We are looking for a highly skilled and creative Chef de Cuisine with experience in luxury resorts or 5-star hotels to lead our culinary operations. This role is responsible for overseeing the entire kitchen, ensuring the highest standards of quality, taste, and presentation across all dining outlets. The Chef de Cuisine will manage menu development, supervise daily kitchen activities, and lead a diverse culinary team with passion and precision.

• Assistant to the General Manager (Administrative)

  Assistant to the General Manager

  We are looking for an Assistant to the General Manager to provide high-level administrative and organizational support. This role is responsible for ensuring the smooth day-to-day operations of the General Manager’s office, managing schedules, coordinating communication, and supporting the execution of strategic initiatives.

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