Sous Chef

We are seeking a skilled and motivated Sous Chef to join our team. The ideal candidate will support the Executive Chef in managing the daily kitchen operations, ensuring high standards of food quality, hygiene, and presentation. This role requires strong leadership, attention to detail, and a passio

Key Responsibilities:

• Assist the Executive Chef in planning and directing food preparation and culinary activities
• Supervise kitchen staff and ensure smooth kitchen operations during service
• Ensure all dishes are prepared to the highest quality standards and in accordance with recipes and presentation guidelines
• Monitor inventory levels and assist in ordering and receiving of kitchen supplies
• Ensure compliance with food hygiene and safety standards at all times
• Train and mentor junior kitchen staff
• Assist in menu development and seasonal specials
• Handle kitchen operations in the absence of the Executive Chef

Requirements:

• Proven experience as a Sous Chef;
• European trained, 5*, high volume background is very important.
• Strong knowledge of culinary techniques and food safety regulations
• Leadership and organizational skills
• Ability to work under pressure and in a fast-paced environment
• Excellent communication and interpersonal skills
• Culinary degree or relevant certification is a plus
• Flexibility to work various shifts, including weekends and holiday

What We Offer:

• Competitive salary package
• Opportunities for professional growth and development
• Supportive and dynamic team environment
• Meals, accommodation and uniform provided