Restaurant Supervisor

Join our dynamic team as a Restaurant Supervisor at The Lowline Hotel, where you will play a vital role in delivering exceptional food and beverage service while supporting the overall success of our establishment. We are seeking a motivated and detail-oriented professional who is committed to maintaining high standards of quality, efficiency, and guest satisfaction. This is an excellent opportunity for someone looking to grow their leadership skills within a vibrant hospitality environment.

Key Responsibilities:

- Assist the Food and Beverage leadership team in ensuring the delivery of first-class Food and Beverage service to all guests

- Supervise daily restaurant operations, ensuring smooth and efficient service

- Monitor and control labor costs by adhering to budgeted payroll and overhead expenses

- Work proactively to improve Food and Beverage sales revenues beyond set targets

- Maintain high standards of personal appearance, grooming, and professionalism in accordance with company policies

- Ensure compliance with all health, safety, and sanitation standards

- Support staff training and development to uphold service excellence

- Maintain regular attendance and punctuality in accordance with company standards and hotel needs

- Collaborate with team members to create a welcoming and positive environment for guests and staff