Line Cook

LINE COOK (PM) 

Seasonal – American Contemporary Restaurant

We're looking for a passionate, driven individual who’s ready to grow, hustle, and level up their culinary craft. If you show up on time, communicate like a pro, and thrive under pressure—we want you on the line.

What You’ll Do

Prep Like a Pro:

• Chop, dice, mince, and mix—bring precision to every task.
• Prepare sauces, weigh and measure ingredients with accuracy.
• Maintain ingredient freshness and mise en place at all times.

Own the Cook Line:

• Grill, sauté, fry, bake, steam—know your way around all cooking methods.
• Cook proteins and vegetables to temp and spec every time.
• Garnish and plate with finesse, making each dish camera-ready.
• Execute recipes with consistency, and uphold our quality standards.

Keep It Tight:

• Keep your station clean, organized, and dialed-in throughout service.
• Follow all food handling, storage, and sanitation protocols.
• Minimize waste and manage your inventory smartly.

Be a Team Player:

• Communicate clearly and often—with your fellow cooks and the chef.
• Bring energy and collaboration to every shift.
• Offer up ideas, problem-solve in the moment, and be ready to adapt.

 What We’re Looking For

• Strong knife skills and solid kitchen fundamentals.
• Understanding of food safety and sanitation best practices.
• Detail-oriented, organized, and focused under pressure.
• Able to lift 50 lbs and stay on your feet during long shifts.
• Hungry to learn, grow, and contribute to a team-driven kitchen.

This is a great opportunity for someone who’s looking to be part of something creative, seasonal, and hands-on. If you love food, take pride in your work, and want to be part of a team that values hard work and high standards—we’d love to meet you.