The successful applicant will be responsible for assuring attentive, friendly, courteous, efficient and luxury service in all Food and Beverage Outlets (Restaurants, Room Service, Lounge and Banquets) while maintaining adherence to budgeted payroll and expenses. He/she is responsible for maximization of revenues and profits in all Food and Beverage Outlets. The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently exceptional food and beverage product while at the same time developing his/her team and driving a positive work environment.  

• RESPONSIBILITIES
• Responsible for organizing, directing, supervising and assisting in the preparation and service of all food and beverage for the Restaurants, Room Service, Employee Dining Room and Banquets
• Ensure the cleanliness, sanitation and safety in the food and beverage areas and storage areas while minimizing waste and maximizing cost/production ration
• Oversight of all FOH food and beverage staff.
• Demonstrated ability to handle cash, prepare and deposit cash drops, secure and balance bank. 
• Provide Direction in day-to-day operations
• Prepare and maintain budget.
• Comply with all Aimbridge Hospitality Standards and regulations to encourage safe and efficient hotel operations
• Comply with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR & First Aid
• Maintain a warm and friendly demeanor at all times. 
• Maintain payroll and expenses within budget guidelines
• Motivate, coach, counsel and discipline all Personnel according to Aimbridge Hospitality S.O.P.’s. 
• Maintain proper record keeping according to Aimbridge Hospitality Standards
• Complete all paperwork required by Aimbridge Hospitality on a timely basis
• Participate in special F&B promotions and provide critique
• Ensure competitive bidding and adhere to Corporate purchasing guidelines. 
• REQUIREMENTS
• 3 years’ experience as a Food and Beverage Director  in an upper upscale or Luxury hotel with multiple food and beverage outlets
• Must have experience in high-volume banquet operations
• Attention to detail, polished work style, excellent verbal and written communication skills in English, and conflict resolution skills.
• Effective in handling problems in workplace, including anticipating, identifying, preventing and solving problems as necessary.
• Proven ability to lead and influence cross-functional teams.
• Strong Microsoft Office skills including Word, Excel, and Outlook a must.
• Must be able to understand financial information and data.
• Must be effective at listening to, understanding, clarifying and resolving concerns and issues raised by co-workers and Guests. 
• Multi task and meet deadlines. Confident in public speaking. Flexibility to work.
• Must be able to live and work in Cayman Islands.