About Toor Hotel and Muse Bistro + Bar 

TOOR Hotel, part of JdV by Hyatt, is a luxury boutique hotel located in the heart of Downtown Toronto. Our guests enjoy a distinctive blend of upscale hotel rooms & suites, accented by unobstructed breathtaking city and lake views. 

Located in the TOOR Hotel, Muse Bistro + Bar offers a comfortable, yet contemporary, dining experience with French inspired cuisine in a stunning European bistro setting. Nestled in the heart of downtown Toronto, this vibrant and spirited urban dining experience encourages guests to indulge and connect with non-pretentious food and drink in a beautifully designed venue. 

Who you are: 

The Stewarding Dishwasher is one of the most important roles in the culinary department. You will report to and support the Executive Chef and Sous Chef while working alongside a team of culinary staff.  You are responsible for maintaining the cleanliness of the kitchen and dining room tools, plates and glassware and the kitchen space.  You hold the key role of receiving products from suppliers and ensuring that their quality meets the Executive Chef’s expectations and standards.   

Duties and responsibilities related to the Steward role: 

• Be enthusiastic, energetic and demonstrate a genuine positive demeanour throughout the shift while motivating and leading the team  

• Prepares the kitchen to ensure proper set-up for execution  

• Inventory management conducted through proper handling of all ingredients  

• Operations systems adherence for execution, organization and cleanliness  

• Attends daily shift briefing with culinary team to receive updates on product, inventory, projected shift sales and upcoming events and promotions  

• Cleans and sanitizes all dishes, utensils, cooking equipment in a timely manner  

• Maintains a clean and sanitary workstation  

• Ensures BOH is compliant with all safe food handling, health & safety and WHMIS requirements  

• Practice safe food handling and overall kitchen safety   

• Complete understanding of F.I.F.O. and product yield  

• Assists with basic food production when required  

• Support standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency through completion of operational checklists  

• Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with health and safety regulations  

• Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift  

• Ensure proper rotation, labelling, and dating of all products  

• Ensure all products are prepared, held, and served at correct temperatures and correct visual appearance  

• May be assigned to work multiple stations throughout the shift  

Competencies and Requirements: 

• Genuine Passion: Real desire to make other people's dining experiences special. Encouraging and teaching a passion for all things culinary while keeping artistic flair alive  

• Organization: Can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness  

• Time Management: Effectively manages time to achieve business goals while satisfying the guest service needs  

• Communication: Provides regular and relevant information on product quality and availability to management and culinary team  

• Reliable: Able to earn trust and take on tasks as assigned and required by Chef  

• No experience required but considered an asset  

• Food Safety Course and W.H.M.I.S.  

• Must be able to carry and lift items weighing 50 lbs, must be able to stoop and bend  

• Must be able to stand and move for extended periods to continuously perform essential job functions  

• Ability to work flexible hours, including mornings, days, evenings, nights, weekends, and holidays based on business needs  

Why Join Us? 

Join us for this incredible opportunity to be part of our service team at the TOOR Hotel, part of JDV by Hyatt! Not only will you be a part of an elite service team, but you will be there from the very beginning as we open our brand-new hotel and restaurant.  You will be engaging with guests on a personal level while building their trust in you and in TOOR Hotel.  As a Steward, you will be integral in maintaining the cleanliness standards required to operate in a safe and sanitary environment.  We offer competitive wages and benefits, and a working environment of warmth and genuine care for all colleagues so they can be their best.  We commit to supporting your career aspirations through training, development and advancement opportunities.