The ideal candidate for this position

• High School graduate or equivalent preferred
• Some work experience in related field preferred. Some hospitality experience preferred.
• The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
• Ability to read English language so as to fully comprehend job requests, caution notices and similar written material.
• Ability to perform duties in extreme temperature ranges.

What you will be doing

Fundamental Requirements:

• Prepares foods such as fruit, juices, cereals, bread, hot food, etc.
• Replenishes food on hot/cold buffets – replenishes ice and maintain time/temp standards clean and inspects tables. 
• Restocks all clean glasses, silverware and plates.
• Expedites and delivers all food items from the kitchen to guest tables in a timely manner with the knowledge of proper production and quality control per restaurant standards.
• Knowledge of menu items and descriptions for interaction with guests at delivery.
• Works with cooks to maintain adequate supply of food based upon consumption.
• Performs general cleaning in order to stay in compliance with the Health Department.
• Restocks outlets with appropriate inventory. Breaks down buffet, clean all serving vessels, replace and set for next day’s business.
• Puts away food stock and dry goods in their proper location.
• Keep all work areas clean and properly stocked according to the current meal period.
• Keep all tables cleaned and properly set according to property specific standards.
• Break down trays of soiled dishes and linen in the dish room area according to established standards.
• Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests.
• Complete daily opening and closing duties and cleaning according to established side-work checklist.
• Provide service to guests in server’s absence, as needed.
• Maintain beverage levels in glasses/cups on table at least ¾ full at all times. (coffee, tea, soda, lemonade, and water).
• Assist bartenders with set-up, break-down, and replenishment of bar inventory.

Supportive Functions:

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Performs general cleaning tasks to adhere to health and safety standards.
• Keeps work areas clean and organized.
• Completes other job duties as assigned by supervisor.
• Cleans and dries floor to avoid slip and fall accidents.
• Attends all mandatory meetings.