Jobs at Hyatt Regency San Francisco Downtown SOMA

• Steward (Chefs/Kitchen)

  The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation.They are also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage are

  Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.

• Room Attendant (Housekeeping)

  The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.

  High School diploma or equivalent and/or experience in a hotel or a related field preferred.

• Bellperson (Guest Services)

  The Bellperson is responsible for assisting guests with luggage upon arrival and departure and accommodating guests during their stay in an attentive, courteous and efficient manner.

  Escort guests to rooms and familiarize them with hotel services.

• F&B Attendant (Food & Beverage)

  Assist Server in providing quality food and beverage service to guests, according to Hotel specifications, courteously and efficiently while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation.

  In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

Apply for these jobs at https://hyatt.hospitalityonline.com/hyatt-regency-soma/jobs