Jobs at Hyatt Regency San Francisco Downtown SOMA

• Steward (Chefs/Kitchen)

  The On-Call Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation.They are also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all sto

  Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.

• Assistant Director of Sales (Sales & Marketing)

  The Assistant Director of Sales is responsible for directing, coordinating, training and supervising the Sales Managers, Catering Manager(s) and Sales/Catering Administrators/Coordinators/Administrative Assistants in all sales-related activities.

  Supervise, administer and ensure timely completion of all activities of the Sales Department.

• Lead Front Desk Agent (Guest Services)

  The Lead Front Desk Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.

  Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

• Cocktail Server - La Société (Food & Beverage)

  The Cocktail Server is expected to provide timely, courteous service with guest satisfaction as the primary goal.  They are responsible for promotion of specials and up selling.

  Welcome guests, take their drink orders relay order to bartender, process order, deliver order to guest and receive payment for order.

• Bartender (Bartender/Mixologist)

  The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.

  Process guests’ checks, collect cash and process credit cards and room charges according to standards.

• Bellperson (Guest Services)

  The Bellperson is responsible for assisting guests with luggage upon arrival and departure and accommodating guests during their stay in an attentive, courteous and efficient manner.

  Escort guests to rooms and familiarize them with hotel services.

• Front Desk Agent (Guest Services)

  The Front Desk Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.

  Answer inquires from guests regarding restaurants, transportation, entertainment, etc. 

• Restaurant Manager (Food & Beverage)

  The Restaurant Manager is responsible for coordinating, supervising and directing all aspects of Restaurant operations, while maintaining a profitable Restaurant and high quality products and service levels.

  Education & Experience: • At least 3 years of progressive experience in a hotel or a related field; or a 4-year college degree and at least 1 years of related experience; or a 2-year college degree and 2 or more years of related experience. • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.• Must supervise 2 or more employees.• Does not spend more than 50% of time performing outlet duties.

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