Jobs at Hyatt Regency San Francisco Downtown SOMA

• Banquets Manager (Catering/Banquet)

  The Banquet Manager is responsible for assuring the success of all banquet events, while maintaining a profitable operation and high quality products and service levels.

  Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.

• Market Manager (F&B Outlets) (Food & Beverage)

  The Market Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.

  Work with other F&B managers and keep them informed of issues as they arise.

• Bellperson (Guest Services)

  The Bellperson is responsible for assisting guests with luggage upon arrival and departure and accommodating guests during their stay in an attentive, courteous and efficient manner.

  Escort guests to rooms and familiarize them with hotel services.

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