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Union Housekeeper
(Housekeeping)
Shift: 1st/2nd; must be available to work weekends and holidays
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Union Cook III
(Chefs/Kitchen)
A Cook 3 must be proficient in all cooking methods for both hot and cold line preparation. They should have full proficiency in meat cutting, fish cutting, sauce preparation, able to work in any station within the hot and or cold station, have the ability to work as a banquet cook 3 in times of need.
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Union Banquet Server
(Catering/Banquet)
Shift: 1st/2nd; must be available to work weekends and holidays
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Union Assistant Server
(Food & Beverage)
Hourly Wage: $16.90Shift: 1st; must be available to work weekends and holidays
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Front Desk Manager
(Guest Services)
*Driving is required for this position; screening will be required.*
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Director of Engineering
(Engineering/Maintenance)
This is an exempt position and will be paid on a salaried basis in accordance with state and federal law.
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In-House Marketing Coordinator - Highland Inn
(Sales & Marketing)
Are you looking for a place where meaningful moments are made together?
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Sales Executive - Highlands Inn
(Sales & Marketing)
Are you looking for a place where meaningful moments are made together?
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Union Inspector Housekeeping
(Housekeeping)
Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
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Sales Manager - Highlands Inn
(Food & Beverage)
As Sales Manager at Marriott Vacations Worldwide (MVW), you will be responsible for supervising the daily operational aspects of the Sales Gallery Floor/Sales Center. Determine when issue escalation is required. Monitor the availability of product inventory and make sure Sales Executives have an accurate understanding of what can be sold from the portfolio as well as how it should be sold (e.g., to include financing). Develop, maintain and enhance a Culture of Excellence in all facets of the Sales Gallery/Center operation. Interview new candidates for Sales Executive positions.
hyatt.hospitalityonline.com/hyatt-carmel-highlands/jobs