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Sales Coordinator
(Sales & Marketing)
The Sales Coordinator is the backbone of our Sales Team, working closely with the Director of Sales, Sales Managers, and Catering Manager to handle various administrative tasks. This pivotal role involves keeping guest and hotel communications smooth, assisting with sales operations, and providing support for small group events.
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Food & Beverage Assistant Manager Restaurant 1 OEM
(Food & Beverage)
At Aimbridge Hospitality, we deliver exceptional guest experiences. As our Food & Beverage Assistant Manager, you'll oversee our F&B outlets with a passion for providing attentive, friendly, and efficient service. You'll manage Room Service, Lounge, and Banquets while maintaining adherence to budgeted payroll and overhead costs, all while working towards improving sales revenues. If you are a customer service superstar with excellent problem-solving and communication skills, committed to ensuring high standards and guest satisfaction, join our team and help us provide unforgettable dining experiences!
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Sales Manager OEM
(Sales & Marketing)
The Sales Manager is responsible for attainment of assigned goals tied to the overall performance of the hotel. The individual will be responsible for effectively soliciting and securing new accounts. The Sales Manager will work in conjunction with the Director of Sales to achieve the hotel’s revenue and market share goals for one or more properties. The focus of sales may vary based on the respective property the associate is assigned to (i.e. Leisure, Business Travel, Group, SMERF). Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly.
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Catering Coordinator
(Catering/Banquet)
The Catering Coordinator is responsible for articulating and negotiating all details related to scheduled meetings/events requested at the hotel, including event specifications and payment. It is the responsibility of this role to work closely with clients on details pertaining to menus, set up, sleeping rooms, and up-sells where possible.
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Human Resource Coordinator
(Human Resources)
Assist and support management and the leadership team with handling and resolving Human Resources issues.
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Housekeeping Manager OEM
(Housekeeping)
The Housekeeping Manager is responsible for ensuring efficient operations of the Housekeeping Department in accordance with Aimbridge Hospitality standards, as well as supervising the entire Housekeeping Department including rooms, front/back of house, public areas, and laundry. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly.
hyatt.hospitalityonline.com/kissel-oakland/jobs
