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Cook I
(Chefs/Kitchen)
Ready to turn up the heat? As our Cook, you’ll be the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.
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General Manager
(General Manager)
Ready to be the hero of hospitality? As our General Manager at Aimbridge, you’re at the heart of everything that makes our property shine! Your mission: lead the charge in operations, maximize financial results, and keep our service levels top-notch while making sure we always play by the rules. You’ll be a master of sales strategies, a wizard with budgets, and the go-to champion for creating unforgettable guest experiences. If you’ve got the leadership spark, a knack for systems, and a passion for delighting guests, step up and help us set new standards for hospitality!
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Valet
(Transportation)
Your mission as a Valet Attendant is to keep every guest’s ride safe and sound, deliver vehicles with lightning speed, and wow everyone with top-notch service! You’ll be the master of keys and computer entries, always knowing exactly what’s parked where. Plus, you’ll set the vibe—making sure the flow of arrivals and departures is smooth, easy, and full of smiles. Ready to make every moment behind the wheel unforgettable?
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Catering Coordinator
(Catering/Banquet)
As the Catering Coordinator, you’ll unleash your organizational flair—think of yourself as the rock star who transforms meetings and celebrations into unforgettable experiences! You'll be the behind-the-scenes mastermind, working closely with clients and colleagues to add those special touches and ensure every detail shines. Bring your energy, creativity, and passion for hospitality, and get ready to make every event truly sparkle!
hyatt.hospitalityonline.com/kissel-oakland/jobs
