F&B Storeroom Receiver

Company Background

The Standard is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit and true creative attitude. A destination layered with events and amusements that leaves you with an uplifted feeling.

The Standard's irreverent and playful sensibility, combined with a careful consideration of design, detail and service, have established its reputation as a pioneer of hospitality, travel, dining, nightlife, and beyond. The Standard hotels are known for their taste-making clientele, their pioneering design, and their unrelenting un-Standard-ness.

Mission Statement

To create experience by embracing and empowering a diverse collective of team members, collaborators, and guests, who choose to call The Standard home.

Our Purpose

The Standard’s commitment is to being an anchor for each neighbourhood in which we reside as well as a platform for culture and creativity. Bringing people together in its spaces to interact with each other in genuine ways.

Our promise is to ensure that a stay is an experience and that a memory means making friends and having stories to tell.  To understand why it exists, is to understand that The Standard, is a platform for people to meet, to engage, to learn, to dine, to sleep, to dance, to hideaway, to make believe and to do so whilst being yourself and having fun doing it.

We think of ourselves as a stage, not just a hotel. Here, you can become whomever you like, even if for just a night. Here, you will meet new friends, find new challenges, eat new food, stay up late, sleep in later, and at times, never even leave the property. We are unapologetically comfortable with disrupting expectations.

It’s WHO WE ARE!

#StandardFamily

Job Title: Storeroom Receiver - Part-Time

Department: Finance

Location: The Storeroom

Reporting to: Food and Beverage Controller

Responsible for: N/A  

Job Purpose: The Storeroom Receiver is responsible for Food & Beverage inventory management. 

Main Duties & Responsibilities:

• Maintain inventory of food, beverage, operating supplies and other related items
• Placing purchase orders in line with company policy
• Maintain accurate records while receiving inventory
• Processing invoices for received deliveries
• Stocking and on-going organizational maintenance of storage locations and workspace 
• Collaborate and communicate with vendors and employees across multiple departments 
• Maintain a clean, neat, and organized workspace
• Frequent and on-going inventory counts
• Engages with vendors, drivers, guests and internal customers with a positive attitude
• Monitor returns and make sure credits are applied
• Refuse acceptance of damaged, unacceptable or incorrect ítems
• Maintain accurate transfer records of all product movement 
• Perform other duties as assigned

Qualifications and Requirements:

Brand Ambassador: Throughout the hotel we actively seek to employ a unique, diverse and thoughtful group of people that are committed to delivering our unconventional brand of hospitality while also growing with us.

• They are committed to and fully comprehend the idea of being of service;
• They do not just delight guests, but excite them–by creating unique, unexpected & memorable experiences;
• They are ambitious, vibrant and social/friendly individuals;
• They genuinely embrace diversity in all forms, interested to have people from all race and gender to be their friend;
• They encourage genuine relationships with guests that enable them to not only preempt needs but foresee desires;
• They have personality and depth;
• They have a desire and unyielding appetite for learning & knowledge—being in-the-know with what is happening in the city and around the world;
• They are creative in areas like music, cinema, art, performance, fashion, design, tech and business;
• They are engaging, socially adept and solution-based individuals able to navigate the scene with confidence and ease;
• They are able to entertain guests in a compassionate, respectful and meaningful manner;
• They are authentically themselves;
• They want to play a role in constructing a kinder and better world.

Essential:

• Ability to carry out instructions and ask questions 
• Ability to solve problems with a solution-oriented mindset 
• Organizational skills and basic knowledge of NYC Department of Health guidelines 
• Ability to learn and adapt to new systems 
• Must have Open Availability to be considered 
• Prior experience in a similar role within a hotel is a plus

Physical Requirements:

• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 lb. without assistance
• Ability to stand, walk and lift for duration of work shift
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Work with sharp objects in a safe manner
• May be exposed to hot and cold temperature extremes.  

Compensation:

• $26.00 per hour
• Excellent and Affordable Health Care coverage
• Life Insurance, Disability Insurance, Pet Insurance
• Up to 8 hours PTO, 56 hours - Paid Protected Time Off (Sick), 32 hours - Unpaid Protected Time Off, 20 hours Paid Prenatal Leave
• 401k - Company matching up to 2% after 1 year
• Employee Discounts on Rooms, F&B, Retail, and The Standard Marketplace
• Employee Meals, Employee Referral Program, Commuter Discounts
• Regular fun staff events and celebrations!