Restaurant Supervisor

We're looking for a motivated and hospitality-driven Restaurant Supervisor to join our team on a temporary 3-month assignment, with the possibility of transitioning into a permanent role based on performance and business needs.

This is a starting management position, perfect for someone with strong front-of-house experience who is ready to take the next step in their career and gain valuable leadership experience in a supportive, growth-focused environment.

As a Restaurant Supervisor, you'll work closely with our management team to ensure smooth daily operations in our modern, chef-driven restaurant and rooftop bar. You'll lead and support the service team, uphold our high service standards, and help create memorable experiences for our guests—whether they're enjoying a fine glass of wine with dinner or cocktails overlooking the city.

What You'll Do

• Assist in leading and motivating the front-of-house team during service.
• Support managers with training, scheduling, and operational tasks.
• Maintain service standards and help foster a positive, professional team culture.
• Act as the leader on the floor when management is not present.
• Learn essential skills in inventory management, ordering, and staff development.
• Help ensure an exceptional guest experience through active floor presence and team support.

What We're Looking For

• Previous front-of-house restaurant experience (lead server, bartender, or similar role).
• A genuine passion for hospitality and guest satisfaction.
• Strong communication skills and a hands-on leadership style.
• Eagerness to learn restaurant operations from a management perspective.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.

Why Join Us

• Gain hands-on management experience in a full-service restaurant and rooftop bar environment.
• Potential for a permanent management position after the initial 3-month assignment.
• Work in a dynamic, culinary-focused environment with a passionate team.
• Competitive pay, benefits eligibility, and Hyatt hotel discounts worldwide.
• Develop leadership skills while working in one of Denver's most exciting food and beverage venues.
• An excellent opportunity for hospitality professionals looking to build management experience and strengthen their résumé—whether their long-term goal is to grow within Hyatt or pursue leadership opportunities elsewhere in the industry.

If you're ready to step into management, expand your leadership skills, and grow with a company that values hospitality, teamwork, and professional development, we'd love to hear from you.

Apply today and start your journey into restaurant leadership.

Pay Rate: $23 per hour 

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire