Executive Chef

About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do! 

T.E.A.M = Together Everyone Achieves More

About the Role: We are seeking an Executive Chef with prior relevant experience and a genuine desire to be part of a talented TEAM.

As Executive Chef you will mentor our passionate TEAM to prepare and execute innovative dishes, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience. 

TEAM Benefits:

• Bonus eligible
• 401k 
• Health/Dental/Vision/Life/Voluntary Insurance 
• TEAM and Travel Discounts 
• Vacation/Well/Holiday Pay 
• Career Advancement Opportunities 

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available. 

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World

Responsibilities: Be responsible for overseeing all culinary operations and ensuring the highest level of food quality, presentation, and service. As a key leader in the culinary department, the Kitchen Manager leads the kitchen team, manages food costs, creates menus, and maintains high standards of cleanliness and safety. This role requires strong leadership, creativity, and a passion for delivering exceptional culinary experiences.

Requirements:

• Prior 2+ years' experience in a Hyatt brand hotel or similar environment 
• Culinary Operations Management
• Team Leadership and Development
• Menu Development and Cost Control
• Quality Assurance and Compliance
• Vendor and Supplier Management
• Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
• Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
• Willingness to take direction and to learn and adapt to new systems
• Catering experience desirable, but not mandatory
• Bilingual in Spanish and English is a plus
• Physical requirements include: Ability to lift and carry items up to 30lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time

Compensation: $75,000 annually