848 Washington St.
New York, NY 10014
Telephone +1 (212) 645-4646
Website www.standardhotels.com
Managed by Standard International
OPEN CALL
The Standard, High Line is now hiring all-around super stars! Keep reading below to see if you're a good fit.
We seek highly social and confident individuals capable of relating to our fashion & media-based clientele and who will flourish in our hip, artistic, fast-paced, downtown environment. Our ideal candidate is experienced, reliable, upbeat and friendly; can handle pressure well; and thrives in a high-volume, high-energy environment.
Our mission is to create experiences by embracing and empowering a diverse collective of team members, collaborators, and guests, who chose to call The Standard home.
Upcoming Open Call
Requirements:
Open availability for the indicated positions is a must, including weekends, daytime, and evenings
About You:
You have great communication skills
You have an upbeat and friendly personality
You have a sincere desire to help others and provide outstanding service
You have an eye for quality and a hand for accuracy and speed
You thrive in a stylish, fast-paced environment
If this sounds like you, you are cordially invited to attend our *OPEN CALL*!
What to Bring: Your Resume
- Be prepared to fill out an application that details your work history, availability, and at least two references
- You will be meeting with some of our very best team members
What Else: Please DO NOT call or contact the hotel. If you have any questions, you can ask us at our open call.
Job Title: Bell Attendant
Department: Front Office
Location: The Standard, High Line
Reporting to: Director of Front Office Operations/MOD
Job Purpose: To create experiences by embracing and empowering a diverse collective of team members, collaborators, and guests, who chose to call The Standard home.
Main Duties & Responsibilities
Qualifications and Requirements:
Physical:
Hygiene and Sanitation: Adherence to uniform, grooming and personal hygiene standards and expectations per SOP’s
Punctuality: Adherence to posted schedule and arrival time and attendance at mandatory meetings when scheduled
Responsibility: Personal comportment in line with Standard, New York policies, standards, and expectations.
Benefits for working at The Standard:
Paid Time Off – starts accruing on the first day of work
FT Employees – Health Benefits starts on 91st day of work
Employee Perks – Friends & Family Hotel Rates
Employee Perks – 25% F&B discount
Employee Referral Program – hourly $250; MGT $500, paid after (90) days of work
Wage Works- save money on your commute
Standard High Line Employer, LLC (the “Company”) is an Equal Opportunity Employer. All employment decisions are to be made without regard to race, color, age, sex, gender, sexual orientation, gender identity or expression, pregnancy, religion, creed, marital status, transgender status partnership status, familial status, national origin/ancestry, alienage or citizenship status, unemployment status, mental or physical disability or medical condition, handicap, military status, veteran’s status, genetic information, status as a victim of domestic violence, status as a victim of sex offenses or stalking, employment status, or any other status protected by federal, state, or local law. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience, and potential.
251 Room Hotel
Rising above a former elevated train line that has become downtown’s favorite public park, The Standard, High Line is located in New York City’s Meatpacking District. Every one of the 338 hotel rooms features a full wall of floor-to-ceiling windows with sweeping views of Manhattan and/or the mighty Hudson River. The hotel’s inviting and scintillating spaces include a bustling German beer garden at ground level, the rooftop discothèque Le Bain, the glittering BOOM, and an outdoor public plaza with rotating art installations and activations. A neighborhood staple, The Standard Grill is classic New York—blending traditional steakhouse with New American cuisine.