Chef & B

About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role: As a Chef & B you will fill a vital role by directing and supervising food preparation for all food outlets of the hotel and ensure the highest-level quality and consistency as relates to food handling, food quality, and food presentations while managing established optional standards. You will also fill a leadership role in supporting your hotel's financial goals. 

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits:

· Health/Dental/Vision/Life/Voluntary Insurance

· Management Development Program

· TEAM and Travel Discounts

· Vacation/Well/Holiday Pay

· Career Advancement Opportunity

· Referral Bonus Program

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities:

· Support hotel's financial goals by assisting in the daily operations of the restaurant and/or other areas of the Food and Beverage and Banquet departments 

·  Ensure the highest quality of product and service standards to ensure guest satisfaction

·  Maximize revenues and profitability 

·  Directing and supervising food preparation for all hotel food outlets 

·  Ensure highest-level quality and consistency as relates to food handling, food quality, and food presentations while managing established optional standards 

·  This position reports to the General Manager and must work as much each workday to complete their job responsibilities, as necessary 

·  Primary duties must consist of administrative, executive, or professional tasks more than 50% of the time and using discretion and independent judgement 

·  Creates and plans all meals and menus for the restaurant/s, outlet/s and catered events 

·  Expediate peak meal periods by maintaining a "hands on" approach

·  Works within monthly set food cost budget, adjust food requisitions and controls waste

·  Monitors food outlets, buffets, stations and food displays for creativity, quality, cleanliness and food safety

Requirements:

·  Have a minimum of 3 years of experience in a Supervisory in Food and Beverage Department 

·  Have 5 or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry; or a Culinary Degree with 3 or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry 

·  Be incredibly friendly, customer centric, love to smile and radiate a positive and accommodating attitude while interacting with customers 

* Pay scale for this position is $90,000-$100,000