Beautifully designed and refined, Hyatt Regency is a contemporary downtown Indianapolis hotel conveniently connected to the Convention Center and just steps from Lucas Oil Stadium. The modern amenities at our hotel blend effortlessly with classic design elements, creating a comfortable oasis in the heart of one of the Midwest’s most exciting cities with many exciting attractions nearby.

CURRENT POSITIONS OPEN:

Line Cook 

Education: Ability to read and write English

Qualifications:

• Minimum 1 year culinary experience, preferably in high volume upscale hotel operation
• Serve Safe Certified or equivalent
• Familiar with all cooking techniques
• Familiar with batch and quantity cooking
• Ability to multi-task and comfortable working with a team in fast paced kitchens
• High level of professionalism
• Great communication and hospitality skills
• Flexible scheduling

Responsibilities:

• Maintain kitchen sanitation in accordance with health department guidelines
• Required to learn all menu items
• Perform work assignments to meet proper quantities within necessary time frame
• Production of orders for guests
• Maintain safe food handling procedures at all times

Skills and Abilities: Communication and hospitality skills (English required); High level of professionalism; Comfortable working with a team in fast paced kitchens; Kitchen admin experience helpful

Job Type: Full-time