Responsibilities:

• Operate industrial dishwasher
• Wash glassware and other implements by hand when necessary
• Empty and clean all trash receptacles
• Rotate dishes to reduce wear and tear on resources
• Clean dish storage
• Follow sanitation policies at all times
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
• Perform opening, closing, and side work duties
• Report any sanitation or janitorial issues to appropriate party

Requirements:

• No experience necessary
• Willingness to work in hot, humid environment
• Must be able to stand for up to 8 hours
• Must be able to carry up to 50 lbs.