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Group Sales Manager
(Sales & Marketing)
Bring Your Passion for Hospitality and Sales to Hotel 1000
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Hotel 1000 and fuels our collective drive - and success.
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Executive Sous Chef
(Chefs/Kitchen)
We are seeking a talented and experienced Executive Sous Chef to help lead the culinary operation at Hotel 1000. This role is responsible for the day-to-day leadership of the kitchen and for delivering exceptional culinary experiences across All Water Seafood & Oyster Bar, Rosebay, In Room Dining, Banquet Operations, private events and other hotel culinary programs.
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Assistant Food and Beverage Manager
(Food & Beverage)
Join the team at Hotel 1000 Seattle as our Food & Beverage Assistant Manager! Lead a passionate hospitality team, elevate guest experiences, and help deliver exceptional dining and service in one of Seattle’s premier luxury hotels.
The ideal candidate is a strong operator with a passion for hospitality, a focus on service excellence, and the ability to lead by example in a fast-paced, upscale hotel environment.
hyatt.hospitalityonline.com/hotel-1000/jobs
