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Sous Chef
(Chefs/Kitchen)
Less Ego, More Flavor. We're Looking for a Sous Chef Who Gets It
As our Sous Chef, you are an integral part of the kitchen management team and report directly to the Head Chef. You contribute to the execution of all daily culinary operations and assist in supervising all culinary team members. Most importantly, you will oversee service delivery and monitor food quality. As Sous Chef, you assist the Head Chef with coaching, training, disciplining, and mediating conflicts. You are patient, empathetic, and supportive towards your team, even in the most stressful situations.
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Property Chef
(Chefs/Kitchen)
Egos Burn. Great Leadership Doesn't. Be Our Next Property Chef
The Property Chef is responsible for everything that is produced by the kitchen and will need to be able to maintain complete control of food preparation and food production at all times and comply with all health and safety regulations. He or she will also be an effective leader and must be a true ambassador to the Standard brand.
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Kitchen Manager
(Chefs/Kitchen)
From Food Costs to Full Shelves, You Keep the Kitchen in Check.
The Kitchen Manager supports the Property Chef and Director of Food & Beverage by coordinating daily purchasing, receiving, inventory, and kitchen storage operations. This role ensures that products are ordered according to approved specifications and business needs, deliveries are accurately inspected and recorded, and storage areas remain organized and compliant with food safety standards. The Kitchen Manager works closely with culinary leadership and vendors to maintain product availability, minimize waste, resolve delivery discrepancies, and support food cost controls.
hyatt.hospitalityonline.com/the-standard-east-village/jobs
