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Sous Chef
(Chefs/Kitchen)
Bring your talent to the South Okanagan Valley as a Sous Chef!
A Sous Chef at Hyatt-Spirit Ridge is a hands on and highly visible role within the resort, reporting to the Executive Chef. With that said, this is a key role that will be required to interact with leadership in every department, and be part of a creative and cohesive Food and Beverage Team. A Sous Chef will work closely with the Executive Chef, ensuring that the team maintains the culinary vision created with exceptional quality and presentation. This position will support the culture and training programs required for the culinary and stewarding team, to ensure an efficient and profitable food service operation with the highest of cleanliness standards. The position demands passion and creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.
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Cook / Pastry Cook
(Chefs/Kitchen)
Join our talented Culinary Team.
Located on the traditional lands of the Osoyoos Indian Band, in the town of Osoyoos, working at Spirit Ridge Resort is a very unique opportunity to be in the heart of wine country. Where else in Canada can you find a resort with a golf course, two pools, beachfront water sports, onsite winery and a first nations cultural center all in one place? All this in the warmest place in Canada, surrounded by fruit orchards, wineries, breweries and Canada’s warmest lake.
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Assistant Housekeeping Manager
(Housekeeping)
Join our team as our Assistant Housekeeping Manager.
We are situated on the traditional lands of the Osoyoos Indian Band in Osoyoos, BC which is the heart of wine, fruit and breweries country. The resort is unique in many ways including being in the warmest place in Canada.
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Chef De Partie
(Chefs/Kitchen)
Join our team as a Chef De Partie.
Reporting to our Executive Chef, as our Chef De Partie, your talent and ability to prepare and execute our unique menu items will create special moment for our guests.
hyatt.hospitalityonline.com/spirit-ridge/jobs
