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Front Desk Supervisor
(Rooms Division)
Inspire Exceptional Guest Experiences as a Front Desk Supervisor as we transform into the Hyatt Regency Ontario!
The Ontario Airport Hotel and Conference Center is seeking a highly motivated and experienced Hotel Front Desk Supervisor. Under new ownership, we are embarking on a dynamic renovation and rebranding journey, and we need a passionate, results-oriented during this thrilling phase of growth. If you have a passion for hospitality, excellent customer service skills, and strong leadership abilities, we would love to hear from you.
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Chef De Cuisine
(Chefs/Kitchen)
The Ontario Airport Hotel and Conference Center is seeking a highly motivated and experienced Chef De Cuisine. Under new ownership, we are embarking on a dynamic renovation and rebranding journey to a Hyatt Regency, and we are looking for a passionate, hands-on culinary leader to support our kitchen operations during this exciting period of growth. If you bring a strong culinary background, a commitment to high-quality food execution, and proven experience supporting kitchen leadership and team development in a high-volume environment, we would love to hear from you.
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Bell Attendant
(Guest Services)
The Ontario Airport Hotel and Conference Center is seeking a highly motivated and professional Bell Attendant. Under new ownership, we are embarking on a dynamic renovation and rebranding journey to the Hyatt Regency, and we are looking for a personable, service-oriented team member to support our guest services operations during this exciting period of growth. If you bring a strong hospitality background, a commitment to exceptional guest service, and proven experience assisting guests in a fast-paced hotel environment, we would love to hear from you.
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Sales Manager
(Sales & Marketing)
At the Ontario Airport Hotel we pride ourselves on delivering exceptional guest experiences and building a team environment where creativity and professionalism are celebrated. As a Sales Manager, you’ll have the opportunity to shape the hotel's identity and influence how quickly the property achiev
The Ontario Airport Hotel and Conference Center, soon to be rebranded as Hyatt Regency, is undergoing an exciting full-property transformation under new ownership. With 295 rooms and over 22,000 square feet of flexible event space, this is a great opportunity to join a dynamic leadership team and help reposition the property into one of the region’s most sought-after hospitality destinations.
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Bartender / Mixologist
(Bartender/Mixologist)
Join our team as we embark on a new journey to bring the newly renovated Hyatt Regency to Ontario!!!
The Bartender / Mixologist is responsible for delivering exceptional beverage service and creating memorable guest experiences throughout the hotel’s restaurants, lounges, bars, banquet venues, and special events. This position serves as a brand ambassador for the hotel’s Food & Beverage program by expertly preparing classic and contemporary cocktails, curating elevated guest experiences, and providing attentive, personalized service that reflects luxury hospitality standards.
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Banquet Manager
(Catering/Banquet)
Be the first to hold this role in the newly renovated Hyatt Regency Ontario!
Ontario Airport Hotel & Conference Center (Soon to be Hyatt Regency Ontario)
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Restaurant Manager
(Food & Beverage)
Be the first to hold this role as we emerge into the Hyatt Regency Ontario!!!
Ontario Airport Hotel & Conference Center (soon to be Hyatt Regency Ontario)
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Night Auditor
(Guest Services)
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Rooms Division Manager
(Rooms Division)
This is an exceptional and transformative opportunity to join the leadership team at the Ontario Airport Hotel and Conference Center as we embark on a monumental journey! Under new ownership and rebranding, our 309-room property is undergoing a complete, top-to-bottom renovation.
This is an exceptional and transformative opportunity to join the leadership team at the Ontario Airport Hotel and Conference Center as we embark on a monumental journey! Under new ownership, our 309-room property is undergoing a complete, top-to-bottom renovation and an exciting rebranding to an upscale hotel brand (Hyatt Regency). This pivotal role offers a unique chance to shape the guest experience from the ground up and build a reputation for excellence within the revitalized property.
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Food and Beverage Manager
(Food & Beverage)
Be the first in this role as we open the newly renovated Hyatt Regency Ontario!!!
The Food & Beverage Manager is responsible for the strategic leadership, management, and execution of all food and beverage operations throughout the hotel, including restaurants, lounges, bars, in-room dining, banquets, conferences, catering, and special events. This position ensures exceptional guest experiences, maintains luxury service standards, drives revenue growth, maximizes profitability, and develops high-performing teams.
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Human Resources Coordinator
(Human Resources)
The Human Resources Coordinator provides administrative and operational support to the Human Resources department within a luxury hotel environment. Serving as a professional and welcoming resource for colleagues, leaders, candidates, and business partners, this position supports employee records, recruitment, onboarding, benefits, payroll coordination, employee communications, and hotel-wide engagement initiatives. The role requires exceptional discretion, polished communication, meticulous attention to detail, and a genuine commitment to luxury service standards and the colleague experience.
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Cook 1
(Chefs/Kitchen)
Join the culinary team everyone will be talking about! New luxury hotel, new luxury outlets!
The Cook 1 is an advanced culinary position responsible for independently executing complex food preparation and service across the hotel’s restaurants, banquets, catering, in-room dining, and special events. This position demonstrates strong technical skill, consistency, speed, organization, and judgment while helping uphold the hotel’s culinary identity and luxury presentation standards. The Cook 1 may lead an assigned station, support training, and provide day-to-day guidance to less-experienced culinary team members while remaining accountable for food safety, quality, cost control, and timely service.
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Cook 3
(Chefs/Kitchen)
We're cooking up something extraordinary! Join our culinary team!
The Cook 3 is an entry-level culinary position responsible for supporting food preparation and service throughout the hotel’s restaurants, banquets, catering, in-room dining, and special events. Under direct supervision, the Cook 3 performs basic preparation, cooking, assembly, stocking, and sanitation duties while learning hotel recipes, station procedures, food safety requirements, and luxury presentation standards. This position is well suited for a dependable culinary professional developing foundational skills in a structured hotel kitchen environment.
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Cook 2
(Chefs/Kitchen)
Be part of something extraordinary! join the culinary team shaping the newly renovated, soon to be, Hyatt Regency Ontario!
The Cook 2 is an experienced culinary position responsible for preparing and presenting high-quality menu items for the hotel’s restaurants, banquets, catering, in-room dining, and special events. Working with moderate supervision, the Cook 2 competently operates one or more assigned stations, follows recipes and production standards, supports consistent execution during service, and contributes to a clean, organized, and collaborative kitchen environment that reflects luxury hotel standards.
hyatt.hospitalityonline.com/ontario-airport-hotel-conference-center/jobs
