ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintain the physical atmosphere and cleanliness of section before and during shift for proper setup
• Greets all guests with a positive demeanor and ensure their complete satisfaction. Always strive to exceed out guests’ expectations
• Prepare the tables, laying our napkins and utensils, performing all other preparation tasks
• Staying updated on current menu choices, specialties, and menu deviations
• Check guests for proper identification, detect and act upon guest inebriation as trained
• Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils and refilling glasses
• Records details of the order from guests, repeat order to guest to check for accuracy
• Retrieve orders from the kitchen, confirm accuracy and presentation
• Abide by all State, Federal, and liquor regulations pertaining to serving alcoholic beverages to minors or intoxicated guests
• Set up and break down dining room and service station
• Obtain revenues, issuing receipts, accepting payments, verify validity of charges, record all charges retuning the change, ensures vouchers are properly executed in order to balance all revenue
• Provide information to guests including menu descriptions, hotel information and city surroundings
• Inputs orders into a register at point of sale and creates a check for each guest

Job Types: Full-time, Part-time