Jobs at Hyatt Brands

Kitchen Supervisor

Hyatt Regency Sonoma Wine Country
Santa Rosa, CA

Posted July 21, 2021

Kitchen Supervisor

Job Summary

The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern.

Responsibilities

Qualifications

  • High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity.
  • Knowledge of food and beverage service operation preferred.
  • Complies with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid
  • Demonstrates familiarity with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.
  • Has or can acquire Food Manager Certification (applicable state).

JOB RESPONSIBILITIES:

  • Approaches all encounters with guests and associates in a friendly service oriented manner.
  • Controls and analyzes cost breakage and quality support provided to outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies.
  • Monitors condition and cleanliness of equipment
  • Monitors condition and cleanliness of all kitchen areas.
  • Monitors cooking procedures safety measures kitchen inventory kitchen budget.
  • Participates in the preparation of the annual stewarding operating budget which supports the overall objectives of the Food & Beverage Department
  • Educates associates on current safety issues to ensure compliance with all health and safety regulations.
  • Informs management of hazardous situations emergencies or threats to security of guests employees or hotel assets
  • Determines the minimum and maximum stock and control the par stocks of all materials and equipment.
  • Leads supervises and directs the Stewarding department and prepares/conducts performance evaluations.
  • Ensures all kitchen associates fulfill their job functions appropriately.
  • Ensures the highest levels of sanitation and cleanliness of all facilities and equipment.
  • Ensures the proper handling of all chemicals.
  • Attends meetings as necessary.
  • Assists with other duties as needed which may include but is not limited to providing assistance with food dish-up completing set-up sheets etc.
  • Maintains open communication with other departments.

Hyatt Regency Sonoma Wine Country

155 Room Hotel

Located in Sonoma's Wine Country, Hyatt Regency Sonoma Wine Country features an outdoor pool and hot tub. It features a bar and restaurant offering outdoor dining. The Russian River is 7.5 mi away. 

A flat-screen TV, a desk and a seating area are provided in each air-conditioned room at Hyatt Regency Sonoma Wine Country. Rooms include an iHome stereo system, an iPod docking station and a private bathroom with a relaxing granite bathtub. A coffee machine is also included in each room.

Guests of this hotel can dine at the Brasserie restaurant, which features farm-to-table cuisine and an extensive wine list. If they prefer, guests can enjoy their wine by a cozy outdoor fire pit.

A 24-hour reception greets guests of Hyatt Regency Sonoma Wine Country. A fitness center and a business center are also available. An array of activities can be enjoyed on site or in the surroundings, including cycling and jogging trails.

This Mediterranean style hotel is just a short drive from 200 Sonoma County wineries. Charles M. Schulz–Sonoma County Airport is 8.1 mi away from this hotel. Bodega Bay is 21 mi away.