Jobs at Hyatt Brands

Roost Food Runner/Busser

Roost Restaurant
Greenville, SC

Part Time

Posted January 12, 2021

Roost Food Runner/Busser

Job Purpose

The purpose of the F&B Runner is to maintain buffet cleanliness and appearance standards.

Essential Job Functions

  • Must be able to work in a fast paced and customer service oriented environment; to perform duties under pressure and meet deadlines in a timely manner; to work as a part of a team as well as complete assignments independently; to take instructions from Manager; to exercise problem solving skills and to interact with co-workers, Managers, guests and the public in a professional and pleasant manner.
  • Cooperation is expected when any extra duties are assigned.
  • Be familiar with equipment and its location.
  • Remove food or debris from glass sneeze guards, countertops and serving utensils when necessary.
  • Sanitize buffet countertops and sneeze guards.
  • Ensure all food items are labeled correctly.
  • Work with department trainer to understand basic food knowledge (i.e. salad dressings toppings, frits, vegetables, entrees, cakes and pies)
  • Polish silverware, fold napkins, or make rollups or setups as required.
  • Help ensure back of the house cleanliness by keeping countertops sanitized and clear of debris.
  • Sweep and mop buffet floors as directed.
  • Follows sanitation and safety procedures with regard to handling food and serving food.
  • Performs all duties in a safe manner and monitor those actions of others.
  • Awareness of hotel functions, and special events.
  • Help maintain the cleanliness of the restaurant


High school diploma or general education degree or equivalent combination of education and experience preferred.

An online application is required for consideration for this position. Interested, qualified applicants should go to: to apply

Auro Hotels is an e-verify and equal opportunity employer. All applicants are subject to background and substance abuse screening prior to any offer of employment

Roost Restaurant


Welcome to Roost

When you’re the best, you rule the roost. When you settle in, you come home to roost.

It’s a place that feels comfortable. It’s a place where we will have a little something in common. It’s a place that takes a community and builds it into a home.  That’s the spirit of Roost Restaurant located in the exciting and vibrant community of NOMA Square on Main Street in downtown Greenville, South Carolina.

Soil to City

Mealtime is a time to relax and enjoy the culinary bounty of our region. Roost provides a welcoming, friendly and unobtrusive environment where you’ll feel a sense of community. Side by side we nestle together and experience how it feels to share a space, to share a city, to share a world. We savor how good food can taste when it’s a part of our community.

Our menu features local, organic, and seasonal foods of the highest quality. Talented Chefs design and create menu items and present them with skill and confidence in our show kitchen. The menu is priced to fit every budget and every occasion.

A community Harvest table located directly in front of the exhibition kitchen features a distinguished tasting menu promoting lively conversations among guests. Guests can sit at the counter and interact with the chefs as their food is being prepared. Recipe cards will be provided to guests after dinner to inspire the chef in all of us.

Local Producers

Local food, sustainable food, or the local food movement is an alternative to big agribusiness, focusing instead on stimulating and supporting local producers and economies. The practice of offering and consuming local food is appealing because it eliminates the involvement of manufacturing, processing, and mass distribution, and instead allows both the producer and the consumer to focus on the quality of the product. The USDA’s definition of local food refers to products that can be considered day goods distance (DGD), generally under 400 miles from producer to consumer.

Roost Restaurant

220 North Main Street

Greenville, SC 29601

Telephone (864) 298-2424