Jobs at Hyatt Brands

Cook-Complimentary

Hyatt Place Greenville/Haywood
Greenville, SC

Posted December 2, 2020

Cook-Complimentary

Job Summary

A Cook is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities

QUALIFICATIONS:

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Food Handlers Certification (must comply with State requirements)
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful high pressure situations.
  • Must maintain composure and objectivity under pressure.

RESPONSIBILITIES:

  • Approach all encounters with guests and associates in a friendly service-oriented manner.
  • Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
  • Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.
  • Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
  • Maintain a friendly and warm demeanor at all times.
  • Have thorough knowledge of menus and the preparation required according to hotel standards.
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparations prior to opening of the Breakfast Area in order to ensure that guests are served promptly and efficiently during the Complimentary operating hours.
  • Prepare and display buffet food items according to Aimbridge Hospitality standards.
  • Prepare and service food for Complimentary Breafast as specified by the Food Production Manager.
  • Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager.
  • Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other associates.
  • Be familiar with all hotel policies and house rules.
  • Be familiar with hotel's emergency procedures.
  • Use Production Charts as specified by Aimbridge Hospitality standards.
  • Associates must at all times be attentive friendly helpful and courteous to guests managers and other associates.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain the 'Clean As You Go' policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.
  • Attend meetings as required by management.
  • Perform any other duties as requested by management.

Hyatt Place Greenville/Haywood

126 Room Hotel

Our Hotel

Nestled in the quaint neighborhoods of northwestern South Carolina, Hyatt Place Greenville / Haywood has all the perfect amenities to make every stay feel like home. At our Greenville hotel guests can count on a plush king bed to greet them for a good night’s sleep after a busy day at Haywood Mall.

  • 126 Rooms
  • Outdoor Pool
  • 24/7 Gym
  • 1,100 sq ft of Meeting Space
  • Shuttle Service in 2-mile radius running 8:00 A.M.-10:00 P.M.

Hyatt Place Greenville/Haywood

40 West Orchard Park Drive

Greenville, SC 29615

Telephone (864) 232-3000