Posted November 24, 2019
Position Summary: The Food & Beverage Manager is responsible for overseeing the banquet and catering operations, HYbar and gallery kitchen. Provide all guests with courteous, professional, efficient and flexible service that supports the hotel's operating concept, brand promise and standards.
Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Kolter Hospitality Participates in E-Verify
Education: High School Education or GED
Skills and ability: Must be able to pass TIPS certification/alcohol awareness training and food handler training.
Hours required: Scheduled days and time vary based on hotel needs, weekend and holiday hours will be required.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.
175 Room Hotel
Known as The Sunshine City, St. Petersburg has had its moment in the sunlight—it set a world record for seeing 768 consecutive days of sun in the ‘60s. It’s also one of those cities that you often see splashed across large-letter vintage postcards.
Guests can start their morning with cage-free eggs, steel-cut oatmeal, whole fruit, all-natural bacon and sausage, and more. They can get a caffeine fix in the a.m., or sip a cocktail at the bar in the p.m.