Posted September 10, 2019
The Sous Chef is responsible for insuring the high quality preparation and presentation of all foods; harmonizing the culture, mission statement, values, and quality standards to assure maximized potential. This person must create an exceptional climate of professional and personable service that insures the long-term satisfaction of team members, guests and owners.
Five years of practical related experience in a restaurant or hotel environment
Two years of culinary art education
140 Room Hotel
Visitors can stay in the heart of Minneapolis’ business center and be connected to a climate-controlled skyway that allows easy access to the prominent Minneapolis Convention Center. The Grand Hotel Minneapolis keeps guests near the city’s robust entertainment hub that includes being steps away from U.S. Bank Stadium and Target Field.
We offer 140 boutique urban spaces, including spacious suites, on Second Avenue South in the bustling center of Minneapolis.
615 2nd Avenue South
Minneapolis, MN 55402
Telephone (612) 288-8888