-
Operations Trainee (Manager in Training Program)
(Guest Services)
The Operations Trainee Front Office - Part Time or Full-time assists the operation and team to ensure, exceptional service, quality and value to each guest throughout their stay from front office, concierge, PBX and bell staff.
-
Cook II
(Chefs/Kitchen)
Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create delicious and visually stunning dishes that will leave a lasting impression.
-
Server - Sea Root Restaurant
(Food & Beverage)
A Server greets and takes food and drink orders from restaurant guests, serving the orders and accommodating special needs/requests. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times. Completes all restocking and cleaning duties by performing opening and closing side work as instructed. Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed. Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.
-
Housekeeper / Room Attendant
(Housekeeping)
The Room Attendant is responsible for maintaining the cleanliness of the guest rooms assigned, including making beds and changing sheets, cleaning bathrooms, dusting, vacuuming and replacing amenities. Must have the ability to lift, pull and push a moderate weight, fill cart with supplies and transport to assigned area. Previous cleaning experience as well as the ability to communicate to guests preferred. Respond promptly to requests from guests and other departments, enter guest rooms following access procedures, follow all OSHA and MSDS rules and regulations, and ensure adherence to quality, expectations and company standards.
-
Group Rooms Coordinator
(Guest Services)
Please apply directly on davidsonhospitality.com/careers
Position Info
-
Bellperson / Valet Attendant
(Guest Services)
Position InfoBell Staff responsibilities will includes assisting guests with luggage, packages, and special requests. Transport guests in hotel shuttle in a timely and safe manner where applicable. Welcome and acknowledge all guests according to company standards; anticipate guests` service needs; assist individuals with disabilities; inform guests about hotel facility locations and hours of operations; thank guests with genuine appreciation. QUALIFICATIONS:
-
Executive Steward
(Food Service)
Are you a highly organized and detail-oriented professional with a passion for culinary excellence? We are seeking an energetic and experienced Executive Steward to join our team. As the Executive Steward, you will play a crucial role in overseeing the cleanliness and efficiency of our kitchen operations, ensuring the highest standards of cleanliness and sanitation. Bring your enthusiasm, leadership skills, and strong work ethic to our team, and contribute to creating exceptional dining experiences for our guests.
-
Food and Beverage Manager
(Food & Beverage)
Looking for a dynamic and experienced Food and Beverage Manager to join our team! In this role, you'll be responsible for managing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment.
-
Sous Chef
(Chefs/Kitchen)
Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.
-
Director of Rooms
(Rooms Division)
Are you a dynamic and results-driven hospitality professional with a passion for delivering exceptional guest experiences? Look no further! Join us as the Director of Rooms and lead our talented team in creating a welcoming and comfortable environment for our valued guests. Bring your high energy, enthusiasm, and commitment to excellence, and be a driving force in shaping memorable stays and exceeding guest expectations. If you thrive in a fast-paced, guest-centric environment and have a proven track record in rooms management, we want you on our team!
-
Hotel Restaurant General Manager
(General Manager)
Are you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as a Hotel Restaurant General Manager and take charge of our vibrant restaurant, where culinary excellence and top-notch service meet. We are seeking an energetic and experienced individual who can inspire a team, drive guest satisfaction, and ensure the smooth operation of our restaurant.
-
Event Services Coordinator
(Meetings/Events)
We are seeking a highly motivated and organized Events Coordinator to join our team! You will be responsible for providing exceptional customer service to clients. Specific requirements include the ability to effectively communicate with clients/guests in a friendly and positive manner, the ability to meet/exceed client needs. This is a dynamic role that requires strong communication skills, attention to detail, and the ability to work effectively in a fast-paced environment. If you are passionate about the hospitality industry and enjoy working with people, we encourage you to apply.
-
Summer Operations Internship - Culinary
(Operations)
Summer Operations Internship- Hyatt Regency Monterey Hotel and Spa (Dorm Style Housing Free)
-
Cook III
(Chefs/Kitchen)
Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create delicious and visually stunning dishes that will leave a lasting impression.
-
Director of Outlets
(Food & Beverage)
Are you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as a Director of Outlets and take charge of our vibrant restaurant, where culinary excellence and top-notch service meet. We are seeking an energetic and experienced individual who can inspire a team, drive guest satisfaction, and ensure the smooth operation of our restaurant.
hyatt.hospitalityonline.com/hyatt-regency-monterey/jobs
