Jobs at Hyatt Regency Los Angeles International Airport

• Busperson (Busser / Server Assistant) (Chefs/Kitchen)

  The Busperson is responsible for assisting the servers in providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. The bus person must ensure that all tables are kept clean and presentable with clean china, glassware, silverware and linen.

• Lounge Server (Food & Beverage)

  The Server is responsible for providing the highest quality of food & beverage service to guests in an attentive, courteous, and efficient manner. To provide service to guests by receiving and delivering guests orders and collecting payment for such items.

• Bellperson (Guest Services)

  The Bell-Attendant is responsible for helping guests in and out of the property, assisting guests by providing safe transportation, carrying baggage and delivering items and information in an efficient and pleasant manner. 

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