Jobs at Hyatt Regency Los Angeles International Airport

• Assistant Front Office Manager (Guest Services)

  The Assistant Front Office Manager is responsible for ensuring the operation of the Front Desk, Concierge, and Bell Services and Night Audit in an attentive, friendly, efficient and courteous manner, providing all guests with quality service prior to and throughout their stay, while maximizing room revenue and occupancy. Maintains an active supervisory role in respects to all front office departments 

• Assistant Outlets Manager (Food & Beverage)

  Responsible for adhering to all Prism/Hyatt standard operating procedures and policies, The Assistant Outlets Manager will manage the daily operations of the food and beverage outlets, and ensure the highest level of guest service and preferred standards are met at all times. Responsible for the overall direction, coordination and evaluation of all areas of the food and beverage departments, including interviewing, hiring, training, staffing, assigning, and directing work, addressing complaints and resolving service opportunities. Training will be a crucial component of this position. 

• Cook III (Chefs/Kitchen)

  Physical Requirements:While performing the duties of the job the team member regularly stands and walks for sustained periods of time. Works at a quick pace, maneuvering between activities occurring simultaneously. The team member regularly grasps objects such as plate ware and food trays. The team member frequently feels the temperature of objects such as extremely hot glassware and plate ware. The team member regularly reaches by extending hand(s) and arm(s) in any direction while serving and performing other essential functions of the job. The team member occasionally stoops, kneels and crouches. The team member frequently talks when communicating with guests and/ or kitchen staff. The team member frequently needs to hear voices while taking orders and interacting with guests and/or kitchen staff. The team member is frequently alerted of a coworker's presence from behind to avoid accidents. The team member tastes all dishes each day to be able to relay menu information to guests and/or servers. Many aromas and smells are present in the kitchen and dining areas. Balance is frequently required to prevent falling when walking, standing, moving or carrying plates, beverages and food items. The team member occasionally pushes and pulls carts and furniture. Lifting is regularly required to prepare dining areas, serve food and beverages. Exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move items such as plates, coffee trays and dishes. Frequently transports food or trays while walking. The team member is required to have close visual acuity to prepare and cook food and move around the kitchen. The team member is required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned.The team member is subject to environmental conditions found working inside. The team member is occasionally subject to extreme heat, with temperatures above 100 degrees while moving around in the kitchen. Occasionally subject to extreme cold when working in refrigerated areas. The team member is occasionally subject to loud noise while working in or around the kitchen areas. The team member is subject to hazards which includes proximity to moving mechanical parts, equipment found in kitchens and food service areas, sharp object s, and exposure to cleaning chemicals. Other hazards may include slick floors and hot plate ware or glassware. The team member is occasionally subject to atmospheric condition such as fumes, odors, or dusts. The team member is required to function in crowded or narrow aisles, passageways or work areas in the kitchen.

• Food & Beverage Operations Supervisor (Food & Beverage)

  At the Hyatt Regency Los Angeles International Airport, excellence is both expected and rewarded. We are fully committed to ensuring every team member is given the best opportunities they need to grow and the tools they need to deliver the extraordinary next level service our reputation is built on

  To supervise and coordinate activities of F & B outlet and staff to provide fast and courteous service to guests. Job Responsibilities:

• Food & Beverage Supervisor (Food & Beverage)

  At the Hyatt Regency Los Angeles International Airport, excellence is both expected and rewarded. We are fully committed to ensuring every team member is given the best opportunities they need to grow and the tools they need to deliver the extraordinary next level service our reputation is built on

  To supervise and coordinate activities of F & B outlet and staff to provide fast and courteous service to guests. Job Responsibilities:

• Front Desk Agent (Guest Services)

  The Guest Service Agent is responsible for providing the highest quality of service to guests in an attentive,

• Host/Hostess Cashier (Food & Beverage)

  At the Hyatt Regency Los Angeles International Airport, excellence is both expected and rewarded. We are fully committed to ensuring every team member is given the best opportunities they need to grow and the tools they need to deliver the extraordinary next level service our reputation is built on.

• Human Resources Manager (Administrative)

  Do you have a passion for people? Does making other people happy excite and motivate you? Then you might be the perfect candidate for our hotel! The Hyatt Regency Los Angeles International Airport, located Los Angeles, CA is currently seeking a full time Corporate Group Sales Manager for our 581 guest rooms with over 45,000 square feet of meeting/event space.

• Operating Engineer (Engineering/Maintenance)

  The Operating Engineer is responsible for assisting with the operation maintenance service and repair of equipment as assigned. He/she is also responsible for participating in the preventative maintenance program handling guest requests and other work orders as assigned. He/she is also responsible for performing the job in a safe and efficient manner and performing trade jobs such as carpentry painting plumbing etc. May require driving shuttle van when needed (property specific).

• Operations Supervisor - Housekeeping (Housekeeping)

  Assists in the ordering and receiving of linen and cleaning supplies to maintain appropriate inventory levels necessary for efficient operation of the department; assists with monthly linen and supply inventory.

• PBX Operator (Guest Services)

  Provides central communications point for hotel operations through answering all incoming hotel phone calls in a prompt, friendly and courteous manner.

• PBX Operator (Guest Services)

  Provides central communications point for hotel operations through answering all incoming hotel phone calls in a prompt, friendly and courteous manner.

• Room Attendant (Housekeeping)

  The Housekeeping attendant will be responsible for providing a variety of functions in the housekeeping department while providing the highest quality of service to guests in an attentive, courteous and efficient manner.  The housekeeping functions include: 1) cleaning of guest rooms in a timely manner, complying with room amenities according to brand standards and assisting with guests requests, 2) performing laundry duties, which include washing, drying, ironing, and/or folding hotel linen for use by departments, and 3) maintaining cleanliness for back of the house and general appearance of public areas and assisting other housekeeping attendants to ensure there is enough supply of guest room materials and linen count.

• Room Attendant (Housekeeping)

  The Housekeeping attendant will be responsible for providing a variety of functions in the housekeeping department while providing the highest quality of service to guests in an attentive, courteous and efficient manner.  The housekeeping functions include: 1) cleaning of guest rooms in a timely manner, complying with room amenities according to brand standards and assisting with guests requests, 2) performing laundry duties, which include washing, drying, ironing, and/or folding hotel linen for use by departments, and 3) maintaining cleanliness for back of the house and general appearance of public areas and assisting other housekeeping attendants to ensure there is enough supply of guest room materials and linen count.

• Steward (Chefs/Kitchen)

  The Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver,

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