Jobs at Hyatt Regency Bloomington

• Banquet Houseperson (Housekeeping)

  Sets up tables and chairs to meet the function specifications

• Bartender (Bartender/Mixologist)

  Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented

• Bartender (Bartender/Mixologist)

  Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc.

• Cafe Cashier (Food & Beverage)

  Welcomes customers by determining their coffee interests and needs.

• Chief Engineer (Engineering/Maintenance)

  Ensures fulfillment of proactive preventative maintenance programs to brand standards including laundry equipment, heating and air conditioning units, ice machines, fire extinguishers/smoke alarms, plumbing

• Club Lounge Attendant (Food & Beverage)

  Minimum of High School education, post-high school education preferred

• Dish Steward (Chefs/Kitchen)

  Duties/Responsibilities: Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils. Cleans trash receptacles with water or steam. Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks. May assist in cleaning and preparing various foods for cooking and/or serving, as directed. Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Performs other related duties as assigned. Required Skills/Abilities: Ability to understand and follow directions. Ability to understand and meet restaurant standards for health, safety, and excellence. Ability to remain alert and focused in an environment that is noisy and fast-paced. Ability to work effectively with kitchen staff. Detail-oriented and thorough. Education and Experience: Restaurant experience preferred. Physical Requirements: Prolonged periods walking or standing. Must be able to lift, carry, and place up to 60 pounds at a time. Must be able to work days, nights, weekends, and/or holidays as needed. Must be able to bend, stoop, and wipe frequently. Must frequently immerse hands in water. Must be able to work in a hot and damp environment.

• Guest Service Representative (Guest Services)

  Greets guests as they arrive, focusing on personal recognition in a warm and authentic manner

• Housekeeping Supervisor (Housekeeping)

  Inspects all assigned rooms and public areas to ensure furnishings, equipment, linens, etc. are clean and in good repair

• Maintenance Engineer (Engineering/Maintenance)

  Ensure that all maintenance functions, including preventative maintenance are completed in a timely manner and are safety compliant.

• Night Audit (Guest Services)

  Handles all end-of-day accounting functions including posting daily room rates and room tax

• Room Attendant (Housekeeping)

  Ensure that rooms and public areas are cleaned and sanitized to company-mandated standards

Apply for these jobs at hyatt.hospitalityonline.com/hyatt-regency-bloomington/jobs

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