Jobs at Hyatt Place St. Petersburg

• Banquet Setup (Catering/Banquet)

  Position Summary: The banquet set up is responsible for set up, cleanliness and maintenance of all banquet equipment and function rooms.

• Cook (Chefs/Kitchen)

  Position Summary: The cook is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.

• Dishwasher (Chefs/Kitchen)

  Position Summary: The dishwasher is responsible for the cleanliness of the kitchen, including dishes, flatware, and related equipment. Ensure the kitchen is clean, orderly, and sanitized. 

• Engineering Supervisor (Engineering/Maintenance)

  Position Summary: The engineering supervisor ensures everything is in working order to facilitate a positive guest experience.

• Gallery Host (Front Desk) (Guest Services)

  Position Summary: The Gallery host greets guests, processes check-ins and check outs, issues room keys and resolves guest issues while complying with all brand standards, policies and procedures.

• Housekeeper (Housekeeping)

  Position Summary: The housekeeping host (room attendant) creates an experience for our hotel

• Houseperson (Housekeeping)

  Position Summary: The houseperson cleans and maintains all corridors and public areas and assists gallery room attendants with supplies, linens and removal of trash.

• Maintenance Engineer (Engineering/Maintenance)

  Position Summary: The engineer ensures everything is in working order to facilitate a positive guest experience.

Apply for these jobs at hyatt.hospitalityonline.com/hyatt-place-st-petersburg

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