January 17, 2020
Hyatt Place St. Petersburg
25 2nd Street
Saint Petersburg, FL 33701
Telephone (727) 220-0950
Position Summary: The banquet set up is responsible for set up, cleanliness and maintenance of all banquet equipment and function rooms.
Position Summary: The cook is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.
Position Summary: The dishwasher is responsible for the cleanliness of the kitchen, including dishes, flatware, and related equipment. Ensure the kitchen is clean, orderly, and sanitized.
Position Summary: The engineering supervisor ensures everything is in working order to facilitate a positive guest experience.
Position Summary: The Gallery host greets guests, processes check-ins and check outs, issues room keys and resolves guest issues while complying with all brand standards, policies and procedures.
Position Summary: The housekeeping host (room attendant) creates an experience for our hotel
Position Summary: The houseperson cleans and maintains all corridors and public areas and assists gallery room attendants with supplies, linens and removal of trash.
Position Summary: The engineer ensures everything is in working order to facilitate a positive guest experience.