Jobs at Hyatt Place St. Petersburg

• Banquet Setup (Catering/Banquet)

  Position Summary: The banquet set up is responsible for set up, cleanliness and maintenance of all banquet equipment and function rooms.

• Cook (Chefs/Kitchen)

  Position Summary: The cook is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.

• Dishwasher (Chefs/Kitchen)

  Position Summary: The dishwasher is responsible for the cleanliness of the kitchen, including dishes, flatware, and related equipment. Ensure the kitchen is clean, orderly, and sanitized. 

• Engineering Supervisor (Engineering/Maintenance)

  Position Summary: The engineering supervisor ensures everything is in working order to facilitate a positive guest experience.

• Food & Beverage Manager (Food & Beverage)

  Position Summary: The Food & Beverage Manager is responsible for overseeing the banquet and catering operations, HYbar and gallery kitchen. Provide all guests with courteous, professional, efficient and flexible service that supports the hotel's operating concept, brand promise and standards. 

• Housekeeper (Housekeeping)

  Position Summary: The housekeeping host (room attendant) creates an experience for our hotel

• Houseperson (Housekeeping)

  Position Summary: The houseperson cleans and maintains all corridors and public areas and assists gallery room attendants with supplies, linens and removal of trash.

• Maintenance Engineer (Engineering/Maintenance)

  Position Summary: The engineer ensures everything is in working order to facilitate a positive guest experience.

Apply for these jobs at hyatt.hospitalityonline.com/hyatt-place-st-petersburg

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