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Chief Engineer
(Engineering/Maintenance)
Looking for a strong leader ready to have Fun by creating a Spirited and Thoughtful experience for our guest and our crew! Do you have what it takes? Join us...we are waiting for you!
The anticipated compensation range for the position for applicants working in NYC is $95k-$100K (depending on the property) annually. The annual salary offered to a successful candidate will depend on several factors, including but not limited to years of experience within the job, years of experience within the required industry, education, etc.
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Food and Beverage Director
(Food & Beverage)
"Revolutionize the Dining Experience: Hyatt Welcomes Visionary Food and Beverage Director!"
The Food & Beverage Director is responsible for the operations of our restaurant, including the Breakfast Buffet. Schedule flexibility is essential, as this leader will support all shifts within the food and beverage operation, including weekends.
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Director of Housekeeper
(Housekeeping)
The role of the Director of Housekeeping entails daily planning, organizing, recruiting, executing, and controlling all functions of the entire housekeeping department and laundry. The Director of Housekeeping is responsible for directing, supervising, and coordinating the daily activities of the housekeeping department, ensuring smooth operations across rooms, public areas, laundry, and linen rooms. The Director of Housekeeping is expected to maintain the highest standard of cleanliness, presentation, and efficiency while achieving guest satisfaction.
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Front Office Manager
(Guest Services)
Our TEAM culture encourages professional growth and development. Our hope is that each day you'll uncover new reasons to love what you do. If this sounds like the workplace for you, post your resume today!
Assists the Assistant General Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell Staff and Guest Services/Front Desk. Position directs and works with managers and employees to implement procedures, ensuring efficient check-in and check-out processes. Ensures guest and employee satisfaction and maximizes the department's financial performance.
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