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Food & Beverage Supervisor
(Food & Beverage)
The Food & Beverage Supervisor assists in overseeing the food and beverage operations within the hotel to provide good quality service, food and beverage presentation, and guest experience.
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Front Desk Agent
(Guest Services)
The Front Desk Agent is responsible for assisting guests with check-in and check-out, answers and processes all phone calls received,
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Sales Coordinator
(Sales & Marketing)
The Sales Coordinator will assist in the execution of the administrative process, service, detail, and efficiently communicate to all departments the group needs from the time of booking through check out date. This includes:
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Assistant General Manager
(General Manager)
The Assistant General Manager is responsible for assisting the hotel General Manager with the successful operation and administration of all hotel departments to include: front office, housekeeping, engineering and food and beverage.
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Housekeeping Aide
(Housekeeping)
Maintain all guest and employee areas to hotel's standards of cleanliness. Provide linen supplies for Room Attendants and stock floor closets. Deliver and retrieve items requested by guests and Supervisor.
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