The Night Auditor is responsible for the preparation and disposition of all Night Audit work. Responsible for the front desk operation during the overnight shift (Typically 11pm-7am). Primary responsibilities include: registering guests making reservations preparing daily reports balancing transactions and conducting security walks.
The Chef/Cook supervises and helps prepare all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards for producing an appealing and appetizing product.
The Chef/Cook supervises and helps prepare all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards for producing an appealing and appetizing product.
Current Front Desk employees with Hyatt are wanted for the Front Desk Supervisor position!
Northern Sacramento has an excellent opportunity for those wanting to get into management positions at Hyatt! Current Front Desk Supervisors at Hyatt are highly encouraged to apply for the Front Desk Manager Position! We are looking for an individual that wants to take on the responsibilities of managerial positions. You will use your excellent relationship-building skills, be an active member of the local community and drive exceptional results!
A Housekeeper is primarily responsible for maintaining clean and attractive guest rooms hallways and public areas in the hotel servicing guest rooms daily in accordance with hotel procedures stocking cart with room supplies and replacing bed linens and replenishing guest room supplies while following company standards and safety/security procedures. In some instances this role would also be responsible for conducting ‘deep cleaning’ activities within the guest room in conjunction with preventative maintenance tasks.
The Restaurant Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections of the restaurant; coordinating with the kitchen to ensure timely service and quality of the food, and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. Reports to F&B Supervisor or Manager, Assistant General Manager, or General Manager depending on local requirements.
The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget.
New and experienced Shuttle Drivers are wanted for a new Hyatt House and Hyatt Place near the Sacramento International Airport.
A shuttle driver safely and efficiently transports guests to the Sacramento International Airport by operating a hotel car, van, or shuttle. This role requires precise communication and coordination with the hotel's communication base and compliance with local driving regulations. Drivers are frequently asked for general information about the hotel, give recommendations on the surrounding area, and are required to assist the passengers during the loading and unloading process. Ensuring that the vehicle is clean, and fueled and that any necessary service is communicated to the appropriate person is required. The job requires sitting for extended periods, driving using hands and feet, pushing, lifting up to 50 pounds, bending, and reaching.
A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing cold foods and shellfish slicing meat and brewing coffee or tea.
Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest service during their stay and settling the guest's account upon completion of their stay.
Full-Time Engineer Position Available at the New Dual-Branded Hyatt Hotel in North Natomas. 2 Exits Away from the Sacramento International Airport!
The individual will be responsible for the operation of the central plant. This role requires the employee to monitor, operate, and maintain the mechanical equipment in different areas of the hotel. They must be able to work independently, with little or no supervision. This person should possess general troubleshooting skills to repair the kitchen, laundry, and HVAC/VTAC/T-SAT equipment. Must be able to replace light switches and outlets, familiar with working on a high voltage and power over ethernet lighting. Must know how to schedule and control space temps in all areas of the hotel through the BMS. Familiar with life safety systems, Fire alarms, sprinkler systems, smoke detectors, and how to acknowledge and silence these alarms. This person will have some painting skills or be proficient at patching, sanding, painting, and wallpaper skills. Fundamental to good troubleshooting skills in electrical, plumbing, and HVAC. As well as excellent communication skills. This individual may perform maintenance logs and reports, as well as communicate any discrepancies that relate to business operations.
Engineer with opening hotel experience wanted, preferably in the NorCal region! This new hotel is a Hyatt, opening just under 3 miles from the Sacramento International Airport!
The individual will be responsible for the operation of the central plant. This role requires the engineer to monitor, operate, and maintain the mechanical equipment in different areas of the hotel. They must be able to work on their own with little or no supervision. This person should possess general troubleshooting skills to repair kitchen equipment, laundry equipment, and HVAC equipment. Must be able to replace light switches and outlets, familiar with working on high voltage and power over ethernet lighting. Must know how to schedule and control space temps in all areas of the hotel through the BMS. Familiar with life safety systems, Fire alarms, sprinkler systems, smoke detectors, and how to acknowledge and silence these alarms. This person will have some painting skills or be proficient at patching, sanding, painting, and hopefully wallpaper skills. Fundamental to good troubleshooting skills in electrical, plumbing, and HVAC. As well as excellent communication skills.
