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Assistant Restaurant Manager
(Food & Beverage)
Be a part of something ‘Above the Rest’. The Rooftop at Exchange Place located high atop the Hyatt House Jersey City is hiring a Food & Beverage Director! We are looking for a talented and versatile leader to oversee the RELAUNCH of our rooftop bar, Terrace restaurant and banquet space. This leader will develop a strong team of service minded professionals.
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Restaurant Attendant / Busser
(Chefs/Kitchen)
We only hire people with that winning smile and service minded attitude! Do you love working with people? Love making someone’s day? Working on our F&B team may be a great opportunity for you.
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Restaurant Host/Hostess
(Food & Beverage)
We’re looking for people who are inspired by great food and are enthusiastic about providing outstanding experiences for our local restaurant patrons and our in-house guests. We want you to love what you do and show that love to everyone who comes through our doors!
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Line Cook
(Chefs/Kitchen)
Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various types of food service from simple buffet breakfasts to plated dinners and banquet events! Our cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.
hyatt.hospitalityonline.com/hyatt-house-jersey-city/jobs
