Jobs at Hyatt Centric Las Olas
December 5, 2020
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Banquet Server
(Catering/Banquet)
Overview: A Kolter Hospitality Banquet Server delivers service excellence to our guests by providing quality service and committing to guest satisfaction. This position is responsible for preparing for and serving guests during banquet functions in accordance to brand standards of food and beverage quality, presentation, sanitation and genuine hospitality.
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Banquet Setup / Houseperson
(Catering/Banquet)
Position Summary: The banquet set up/houseperson is responsible for set up/breakdown of all banquet equipment and function rooms.
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Busser
(Chefs/Kitchen)
Position Summary: The busser is responsible for assisting the server in the highest quality of service, including the running of food and maintaining a clean restaurant. Busser is in charge of cleaning, preparing, and resetting tables.
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Host / Hostess
(Food & Beverage)
Overview: A Kolter Hospitality Host delivers service excellence to our guests in an attentive, courteous and efficient manner. This position is responsible for welcoming guest to the restaurant from the time they walk through the door until the time they depart.
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Housekeeper
(Housekeeping)
Position Summary: The housekeeper (room attendant) creates an experience for our hotel guests by offering them a clean, stylish, comfortable environment.
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Houseperson
(Housekeeping)
Position Summary: The houseperson cleans and maintains all corridors and public areas and assists room attendants with supplies, linens and removal of trash.The houseperson creates an experience for our hotel guests by offering them a clean, stylish, comfortable environment.
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Laundry Attendant
(Housekeeping)
Position Summary: The laundry host washes, dries, irons and folds linen and other items in a safe and efficient manner. The laundry attendant creates an experience for the hotel guests by offering them a clean, stylish, comfortable environment.
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Lobby Attendant
(Housekeeping)
Position Summary: The lobby attendant is responsible for keeping the lobby and public area such as restrooms, pool area, front desk, fitness center, business center and executive offices neat and clean. The lobby attendant creates an experience for hotel guests by offering them a clean, stylish, and comfortable environment.
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Maintenance Engineer
(Engineering/Maintenance)
Position Summary: The engineer ensures everything is in working order to facilitate a positive guest experience.
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Server
(Food & Beverage)
Position Summary: The server is responsible for providing the highest quality of service to guests in an attentive, courteous and efficient manner. Service guests by receiving and delivering their order and collecting payment.
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Server
(Food & Beverage)
Position Summary: The server is responsible for providing the highest quality of service to guests in an attentive, courteous and efficient manner. Service guests by receiving and delivering their order and collecting payment.
Apply for these jobs at hyatt.hospitalityonline.com/hyatt-centric-las-olas/jobs
