June 15, 2021
Hyatt Centric Las Olas
100 Las Olas Blvd.
Fort Lauderdale, FL 33301
Overview: A Kolter Hospitality Banquet Server delivers service excellence to our guests by providing quality service and committing to guest satisfaction. This position is responsible for preparing for and serving guests during banquet functions in accordance to brand standards of food and beverage quality, presentation, sanitation and genuine hospitality.
Position Summary: The banquet set up/houseperson is responsible for set up/breakdown of all banquet equipment and function rooms.
Position Summary: The bartender is responsible for providing the highest quality of service to guests in an attentive, courteous and efficient manner. Service guests by fulfilling their beverage and collecting payment.
Position Summary: The cook is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.
Position Summary: The dishwasher is responsible for the cleanliness of the kitchen, including dishes, flatware and related equipment. Ensure the kitchen is clean, orderly and sanitized.
Position Summary: The Food and Beverage Supervisor is responsible for overseeing the restaurant, restaurant team. Provide all guests with courteous, professional,. and efficient service that supports the restaurants operating procedures, brand promise and standards.
Position Summary: Responsible for welcoming guests and assisting them with check-in and check-out procedures through their entire stay.
Position Summary: Responsible for daily supervision of the front desk staff, quality service and guest satisfaction,
Position Summary: The housekeeper (room attendant) creates an experience for our hotel guests by offering them a clean, stylish, comfortable environment.
Position Summary: The Housekeeping inspector is responsible for the housekeeping staff and inspecting their work on a daily basis, to ensure guest rooms are ready and clean in a timely fashion while ensuring brand standards are maintained. The inspector creates an experience for our hotel guests by offering them a clean, stylish, comfortable experience.
Position Summary: The Housekeeping Supervisor is responsible for daily supervision of the Housekeeping staff, quality service, guest satisfaction and safety. Supervises cleaning and assists in administration of Housekeeping services in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations.
Position Summary: Responsible for supervising the day-to-day operation of the culinary department, while closely working with the Executive Sous Chef and Executive Chef. Works to continually improve guest and team member satisfaction while maintaining the operating budget. Assist with development and training of team to improve results while maintaining standards.
Overview: A Kolter Hospitality Laundry Attendant delivers service excellence to guest and the housekeeping team by ensuring laundry items are clean and ready for use. This position is responsible for washing, drying, ironing, and folding linens and other items in a safe and efficient manner.
Position Summary: The engineer ensures everything is in working order to facilitate a positive guest experience.
Overview: A Kolter Hospitality Part-Time Bartender delivers service excellence to our guests and creates a welcoming and comfortable environment. This position is responsible for setting up, preparing, and serving beverages.
Position Summary: The night auditor is responsible for auditing, balancing and reporting for food and beverage and front desk and providing accurate, timely information to ensure hotel policy is followed.
Position Summary: The laundry host washes, dries, irons and folds linen and other items in a safe and efficient manner. The laundry attendant creates an experience for the hotel guests by offering them a clean, stylish, comfortable environment.