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Food and Beverage Manager
(Food & Beverage)
The Food & Beverage Manager is responsible for assuring attentive, friendly, courteous and efficient service in all F&B Outlets (Restaurant, Bar, Room Service, Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost.Â
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Chef de Cuisine
(Chefs/Kitchen)
Join our dynamic culinary team as a Chef de Cuisine, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are committed to creating a collaborative and innovative environment that values quality, creativity, and professionalism. If you are an experienced culinary professional looking to grow your career, we invite you to apply and become a vital part of our kitchen team.
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Director of Finance
(Finance/Accounting)
We are seeking a highly skilled and strategic Director of Finance to lead our financial operations and ensure the financial health of our property. This pivotal role offers an exciting opportunity to contribute to the success of a dynamic hospitality environment, working closely with senior management to drive financial performance and operational excellence.
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