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Pastry Line Cook
(Chefs/Kitchen)
Pastry Line Cook: Join Nashville's Premier Culinary Team
Successful completion of a background check is required prior to employment.
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Pastry Supervisor
(Chefs/Kitchen)
Lead the Art of Dessert: Now Hiring a Pastry Supervisor – $23/hr
The Pastry Supervisor supports the Pastry Chef in overseeing pastry and dessert operations across all hotel dining outlets. This role ensures high-quality, consistent baked goods and desserts while directly impacting guest satisfaction, culinary excellence, and the efficiency of the pastry team.
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Room Service Server
(Food & Beverage)
Grand Hyatt Nashville Room Service Server: $6/hr + Tips & Benefits!
The Room Service Server enhances the guest experience by providing prompt, courteous, and professional in-room dining service. By delivering meals with attention to detail and proper etiquette, this role ensures each guest enjoys a seamless and memorable stay.
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Lobby Bartender
(Bartender/Mixologist)
Grand Hyatt Nashville Lobby Bartender: $6/hr + Tips & Benefits!
The Lobby Bartender will anticipate and attend to all needs of guests related to their Beverage/dining experience, following standard recipes, promote food sales, and assist in training.
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Loss Prevention Officer
(Security)
Loss Prevention Officer| $20/hour, daily pay, free parking, hot meal, hotel discounts and more!
The Loss Prevention Officer will patrol hotel premises regularly to maintain order, enforce policies and regulations, and ensure compliance with all applicable laws.
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Banquet Set-Up Houseperson
(Catering/Banquet)
Banquet Set-Up Houseperson | $10/hr + Gratuity | Daily Pay, Travel Discounts, & Free Parking
The Banquet Set-Up Houseperson ensures seamless setup and execution of meetings and meal functions, maintaining a professional environment while promptly responding to guest needs. This role directly contributes to a positive and memorable event experience for all guests.
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Housekeeping Supervisor
(Rooms Division)
Housekeeping Supervisor for luxury hotel in Nashville: Daily Pay, Free Parking, Health Benefits
The Housekeeping Supervisor oversees and coordinates daily cleaning operations, ensuring all guest rooms and public areas meet the hotel’s cleanliness and quality standards. This role directly impacts guest satisfaction, operational efficiency, and the overall presentation of the property.
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Rooftop Bartender
(Bartender/Mixologist)
Grand Hyatt Nashville Rooftop Bartender: $6/hr + Tips & Benefits! Free Parking!
The Rooftop Bartender will shape the guest experience in lou/na through excellent service, product knowledge, and engaging hospitality. Your ability to craft beverages, manage bar operations, and create a welcoming atmosphere directly impacts guest satisfaction, food and beverage revenue, and brand reputation. Whether serving solo or supporting a team, your presence at the bar influences the energy and pace of service across the outlet.
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Electrician
(Engineering/Maintenance)
Electritian for Luxury Hotel | Daily Pay, Health Benefits, Free Parking
The Electrician will be responsible for installing, maintaining, inspecting, and repairing electrical systems to ensure the safety, comfort, and uninterrupted operation of hotel facilities for guests and staff.
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Front Desk Agent
(Guest Services)
Join the Front Office team at a Luxury Broadway Hotel! $17 + upsell incentives. Benefits, Free Shift Meal, Free Parking, Hotel Discounts and More!
The Front Desk Agent serves as the first point of contact for guests, playing a key role in creating a positive and welcoming experience from arrival to departure. This position directly influences guest satisfaction, brand perception, and overall operational efficiency through professional service and attention to detail.
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Rooftop Concierge
(Food & Beverage)
Be the First Smile a Guest Remembers at our rooftop- Now Hiring a lou/na Rooftop Concierge at Grand Hyatt Nashville - Free Parking!
The Rooftop Concierge in lou/na creates the first impression of the dining experience by providing a warm and professional welcome to guests. This role ensures smooth seating operations, efficient reservation management, and seamless communication with dining room and kitchen staff to support excellent guest service.
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Food & Beverage Outlet Manager
(Food & Beverage)
Seeking F&B Outlet Manager at luxury hotel in Nashville!
The Food and Beverage Outlet Manager leads restaurant operations, balancing cost control, quality standards, and guest satisfaction. This role drives both the financial performance and the service culture of the outlet, ensuring excellence in hospitality and sustainable profitability.
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Cocktail Server
(Food & Beverage)
Grand Hyatt Nashville Rooftop Cocktail Server: $4.50/hr + Tips & Benefits!
The Cocktail Server enhances the guest experience by delivering prompt, friendly, and professional beverage service in lounges, banquet functions, and occasionally restaurant settings. This role contributes to guest satisfaction, revenue generation, and the establishment’s reputation for exceptional service.
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Electrician
(Engineering/Maintenance)
Power the Guest Experience: Skilled Electrician Wanted at Grand Hyatt Nashville
The Electrician will be responsible for installing, maintaining, inspecting, and repairing electrical systems to ensure the safety, comfort, and uninterrupted operation of hotel facilities for guests and staff.
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Rooms Controller
(Rooms Division)
The Architect of First Impressions: Orchestrating room inventory and guest arrivals for seamless luxury experiences.
The Rooms Controller plays a critical role in ensuring efficient room allocation, smooth guest arrivals, and accurate reservation management. By collaborating closely with the Front Office team, this role directly influences guest satisfaction, operational flow, and revenue management during high-demand periods.
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