-
Night Auditor
(Guest Services)
Own the Night, Own the Numbers! Night Auditor role at Grand Hyatt, $21/hr + Benefits.
The Night Auditor will ensure accurate allocation of all revenue to the appropriate departments, reconcile revenue across departments daily, and complete all required reports in a timely manner.
-
Guest Service Supervisor
(Guest Services)
Guest Service Supervisor at Grand Hyatt Nashville. Starting at $23/hr.
The Front Office Supervisor plays a vital role in overseeing daily front desk operations, ensuring exceptional guest service, and supporting the Front Office Manager. This position directly impacts guest satisfaction and operational efficiency by leading a team that manages check-ins, check-outs, reservations, and guest inquiries with professionalism and care.
-
Concierge
(Guest Services)
Be the Nashville Expert! Part-Time Concierge at Grand Hyatt. Elevate guest experience.
The Concierge enhances the guest experience by providing personalized services, arranging reservations, and delivering information to ensure a memorable stay. This role directly impacts guest satisfaction, loyalty, and the overall reputation of the property.
-
Lead Line Cook
(Chefs/Kitchen)
Lead Line Cook at Grand Hyatt Nashville: Join Nashville's Premier Culinary Team
The Lead Line Cook will apply expertise in à la carte cooking while serving as the line leader, providing guidance and direction to the team on the production line.
-
Director of Events
(Meetings/Events)
Grand Hyatt Nashville is ready to provide the opportunity for a strong leader to lead our Events team.
Director of Events is responsible for coordinating services for organizations or groups that are holding conventions or meetings on the grounds of a hotel within the convention facilities. Services that the director is responsible for coordinating include banquet services, catering services, equipment rental, or designing the event space. Additionally, this position is responsible for managing overall convention services and local catering events to ensure a high degree of customer satisfaction, generate increased revenues, expand market share and nurture return business.
-
Rooms Controller
(Rooms Division)
The Architect of First Impressions: Orchestrating room inventory and guest arrivals for seamless luxury experiences.
The Rooms Controller plays a critical role in ensuring efficient room allocation, smooth guest arrivals, and accurate reservation management. By collaborating closely with the Front Office team, this role directly influences guest satisfaction, operational flow, and revenue management during high-demand periods.
-
Maintenance Technician
(Engineering/Maintenance)
Part-time Maintenance Mechanic Wanted: Luxury Hotel, Daily Pay, $20/hour
The Maintenance Technician will directly impact the guest experience by ensuring that all physical aspects of the hotel—rooms, amenities, and facilities—are operating at peak performance. From resolving in-room issues to keeping systems like HVAC and lighting running smoothly, your hands-on approach and attention to detail will help create a safe, comfortable, and well-maintained environment that enhances the overall guest stay and supports long-term operational efficiency.
-
Electrician
(Engineering/Maintenance)
Power the Guest Experience: Skilled Electrician Wanted at Grand Hyatt Nashville
The Electrician will be responsible for installing, maintaining, inspecting, and repairing electrical systems to ensure the safety, comfort, and uninterrupted operation of hotel facilities for guests and staff.
-
Maintenance Mechanic
(Engineering/Maintenance)
Grand Hyatt Nashville is Hiring! Experienced Maintenance Mechanic ($24-$28/hr)
The Maintenance Mechanic will supervise a thorough preventative maintenance program, ensuring the timely repair of malfunctioning equipment and compliance with all fire, life, and safety requirements. This role will also maintain accurate records of parts and labor, manage fire and safety inspections, oversee equipment procurement, and communicate maintenance and facility-related concerns to the immediate supervisor. The Maintenance Mechanic will also help coordinate and manage building-wide systems, contractors, and safety protocols to maintain a secure and compliant facility.
-
Senior Banquet Captain
(Catering/Banquet)
Elevate Every Event: Join Our Team as a Senior Banquet Captain!
The Senior Banquet Captain will plan the serving details for banquets, receptions, and other social functions.
-
Pastry Supervisor
(Chefs/Kitchen)
Lead the Art of Dessert: Now Hiring a Pastry Supervisor – $23/hr
The Pastry Supervisor supports the Pastry Chef in overseeing pastry and dessert operations across all hotel dining outlets. This role ensures high-quality, consistent baked goods and desserts while directly impacting guest satisfaction, culinary excellence, and the efficiency of the pastry team.
-
Director of Outlets
(Food & Beverage)
Inspire, Innovate, and Lead: Your Career as Director of Outlets Starts Here
The Director of Outlets oversees all food and beverage outlets within the hotel which may include may include high-volume restaurants, lounges, coffee bars, or banquet facilities.
-
Banquet Server
(Catering/Banquet)
Banquet Server | $4/hr + Gratuity | Daily Pay & Travel Discounts
The Banquet Server plays an essential role in creating seamless, memorable events by delivering attentive, professional service to guests. This position directly influences the success of banquets, conferences, weddings, and special events through efficient preparation, service, and cleanup that reflects the highest standards of hospitality.
-
Line Cook
(Chefs/Kitchen)
Ignite Your Culinary Career at Grand Hyatt Nashville’s Luxury Kitchens
The Line Cook will prepare all orders in accordance with business demands and supervisor guidelines, ensuring efficiency and the highest quality. This includes producing à la carte orders as well as prepping for buffets, banquets, salad bars, and hors d'oeuvres.
hyatt.hospitalityonline.com/grand-hyatt-nashville/jobs
