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Server Assistant
(Chefs/Kitchen)
Grand Hyatt Nashville Server Assistant: $14/hr + Tips and Free Parking!
The Server Assistant plays a key role in supporting the restaurant team to deliver exceptional hospitality. This position enhances the guest experience by ensuring dining areas are guest-ready, buffets are replenished and presentable, food is delivered promptly, and guests are warmly greeted and seated when needed.
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Human Resources Coordinator
(Human Resources)
Start your HR career at Grand Hyatt Nashville.
The HR Coordinator supports the Human Resources team by managing recruitment, onboarding, and administrative processes that are essential to smooth hotel operations. This role ensures efficiency, compliance, and confidentiality in all HR functions while providing a welcoming and supportive environment for associates.
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Night Manager
(Guest Services)
Own the night! Join our luxury team to lead the overnight operations. Benefits, 401K, free shift meal, dry cleaning and complimentary downtown parking!
The Night Manager is responsible for overseeing overnight hotel operations, ensuring a seamless guest experience, maintaining service and brand standards, and providing leadership and support to the Front Office and Night Audit teams. This role serves as the Manager on Duty overnight, addressing guest needs, resolving operational issues, and ensuring the hotel is secure and prepared for the following day.
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Restaurant Bartender
(Bartender/Mixologist)
Grand Hyatt Nashville Restaurant Bartender: $10/hr + Tips & Benefits!
The Restaurant Bartender will shape the guest experience through excellent service, product knowledge, and engaging hospitality. Your ability to craft beverages, manage bar operations, and create a welcoming atmosphere directly impacts guest satisfaction, food and beverage revenue, and brand reputation. Whether serving solo or supporting a team, your presence at the bar influences the energy and pace of service across the outlet.
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Food & Beverage Outlet Manager
(Food & Beverage)
Seeking F&B Outlet Manager at luxury hotel in Nashville! $65-70k Annual Salary
The Food and Beverage Outlet Manager leads restaurant operations, balancing cost control, quality standards, and guest satisfaction. This role drives both the financial performance and the service culture of the outlet, ensuring excellence in hospitality and sustainable profitability.
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Lead Line Cook
(Chefs/Kitchen)
Lead Line Cook at Grand Hyatt Nashville - $23.00/hour + Free Parking
The Lead Line Cook applies advanced culinary expertise in à la carte cooking while serving as the leader on the production line. This role ensures high-quality food preparation, consistency in presentation, and smooth coordination of line operations, supporting both daily service and team development.
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Purchasing Supervisor
(Operations)
Grand Hyatt Nashville is seeking a Purchasing Supervisor! $23.00/hour + Free Parking Downtown
The Purchasing Supervisor will assist management in obtaining the quality and quantity of food and beverage products ordered at the quoted price utilizing a bid system to safeguard the company’s investment in food and beverage inventory and to provide management with accurate and timely operational statistics and/or reports.
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Maintenance Mechanic
(Engineering/Maintenance)
Grand Hyatt Nashville is Hiring! Experienced Maintenance Mechanic ($24-$28/hr)
The Maintenance Mechanic will supervise a thorough preventative maintenance program, ensuring the timely repair of malfunctioning equipment and compliance with all fire, life, and safety requirements. This role will also maintain accurate records of parts and labor, manage fire and safety inspections, oversee equipment procurement, and communicate maintenance and facility-related concerns to the immediate supervisor. The Maintenance Mechanic will also help coordinate and manage building-wide systems, contractors, and safety protocols to maintain a secure and compliant facility.
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Maintenance Technician
(Engineering/Maintenance)
$20/hr Maintenance Technician Role with Top Hotel Benefits (401k, PTO & More!)
The Maintenance Technician will perform repairs and maintenance on the hotel’s physical infrastructure, utilizing hand tools and power tools to ensure the property is well-maintained and functional.
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Electrician
(Engineering/Maintenance)
Seeking an Electrician for a Luxury Hotel | Daily Pay, Health Benefits, Free Parking
The Electrician will be responsible for installing, maintaining, inspecting, and repairing electrical systems to ensure the safety, comfort, and uninterrupted operation of hotel facilities for guests and staff.
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Rooms Controller
(Rooms Division)
The Architect of First Impressions: Orchestrating room inventory and guest arrivals for seamless luxury experiences.
The Rooms Controller plays a critical role in ensuring efficient room allocation, smooth guest arrivals, and accurate reservation management. By collaborating closely with the Front Office team, this role directly influences guest satisfaction, operational flow, and revenue management during high-demand periods.
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Line Cook
(Chefs/Kitchen)
Line Cook at Grand Hyatt Nashville: Join Nashville's Premier Culinary Team
The Line Cook will deliver high-quality dining experiences by preparing food efficiently and consistently. This position ensures all dishes from à la carte orders to buffets, banquets, and hors d’oeuvres—are prepared to the highest standard while maintaining a clean and safe work environment.
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Sous Chef
(Chefs/Kitchen)
$65K Sous Chef: Join Nashville's Premier Culinary Team
The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command in the kitchen, this role is critical in maintaining culinary standards and seamless operations in the Chef’s absence.
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