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Maintenance Mechanic
(Engineering/Maintenance)
Grand Hyatt Nashville is Hiring! Experienced Maintenance Mechanic ($24-$28/hr)
The Maintenance Mechanic will supervise a thorough preventative maintenance program, ensuring the timely repair of malfunctioning equipment and compliance with all fire, life, and safety requirements. This role will also maintain accurate records of parts and labor, manage fire and safety inspections, oversee equipment procurement, and communicate maintenance and facility-related concerns to the immediate supervisor. The Maintenance Mechanic will also help coordinate and manage building-wide systems, contractors, and safety protocols to maintain a secure and compliant facility.
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Electrician
(Engineering/Maintenance)
Power the Guest Experience: Skilled Electrician Wanted at Grand Hyatt Nashville
The Electrician will be responsible for installing, maintaining, inspecting, and repairing electrical systems to ensure the safety, comfort, and uninterrupted operation of hotel facilities for guests and staff.
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Lobby Bartender
(Bartender/Mixologist)
Grand Hyatt Nashville Lobby Bartender: $6/hr + Tips & Benefits!
The Lobby Bartender will anticipate and attend to all needs of guests related to their Beverage/dining experience, following standard recipes, promote food sales, and assist in training.
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Rooms Controller
(Rooms Division)
The Architect of First Impressions: Orchestrating room inventory and guest arrivals for seamless luxury experiences.
The Rooms Controller plays a critical role in ensuring efficient room allocation, smooth guest arrivals, and accurate reservation management. By collaborating closely with the Front Office team, this role directly influences guest satisfaction, operational flow, and revenue management during high-demand periods.
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Food and Beverage Outlet Supervisor
(Food & Beverage)
Elevate Your Career at Grand Hyatt Nashville | F&B Supervisor
The Food and Beverage Supervisor will supervise and manage the activities of the front-of-house team and coffee shop staff, ensuring prompt, efficient, and friendly service for all guests.
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Food & Beverage Outlet Manager
(Food & Beverage)
Seeking F&B Outlet Manager at luxury hotel in Nashville for lou/na
The Food and Beverage Outlet Manager will oversee the lounge’s operations specifically for lou/na, ensuring adherence to established cost and quality standards, while delivering exceptional service and optimizing profitability. This role is dedicated to our lounge spaces and will primarily be evening shifts for lou/na.
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Pastry Supervisor
(Chefs/Kitchen)
Lead the Art of Dessert: Now Hiring a Pastry Supervisor – $23/hr
The Pastry Supervisor supports the Pastry Chef in overseeing pastry and dessert operations across all hotel dining outlets. This role ensures high-quality, consistent baked goods and desserts while directly impacting guest satisfaction, culinary excellence, and the efficiency of the pastry team.
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Line Cook
(Chefs/Kitchen)
Line Cook at Grand Hyatt Nashville: Join Nashville's Premier Culinary Team
The Line Cook will deliver high-quality dining experiences by preparing food efficiently and consistently. This position ensures all dishes from à la carte orders to buffets, banquets, and hors d’oeuvres—are prepared to the highest standard while maintaining a clean and safe work environment.
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Room Service Server
(Food & Beverage)
Grand Hyatt Nashville Room Service Server: $6/hr + Tips & Benefits!
The Room Service Server enhances the guest experience by providing prompt, courteous, and professional in-room dining service. By delivering meals with attention to detail and proper etiquette, this role ensures each guest enjoys a seamless and memorable stay.
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Banquet Set-Up Houseperson
(Catering/Banquet)
Banquet Set-Up Houseperson | $10/hr + Gratuity | Daily Pay & Travel Discounts
The Banquet Set-Up Houseperson ensures seamless setup and execution of meetings and meal functions, maintaining a professional environment while promptly responding to guest needs. This role directly contributes to a positive and memorable event experience for all guests.
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Group Sales Manager
(Sales & Marketing)
Group Sales Manager at Grand Hyatt Nashville Hotel.
The Sales Manager drives revenue growth by developing new volume accounts, strengthening relationships with existing clients, and expanding the hotel’s presence within the local business community. This role directly contributes to the property’s financial success through strategic sales initiatives, contract negotiations, and effective account management.
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Lead Steward
(Chefs/Kitchen)
Lead the Stewarding Department to Success: Now Hiring a Lead Steward – $18/hr
The Lead Steward will ensure the highest standards of cleanliness, sanitation, and organization in our kitchens and stewarding areas. You will lead and support the stewarding team, ensuring efficiency, compliance with health and safety standards, and smooth operations that directly contribute to an exceptional dining experience for guests and a seamless working environment for culinary staff.
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Restaurant Bartender
(Bartender/Mixologist)
Grand Hyatt Nashville Restaurant Bartender: $10/hr + Tips & Benefits!
The Restaurant Bartender will shape the guest experience through excellent service, product knowledge, and engaging hospitality. Your ability to craft beverages, manage bar operations, and create a welcoming atmosphere directly impacts guest satisfaction, food and beverage revenue, and brand reputation. Whether serving solo or supporting a team, your presence at the bar influences the energy and pace of service across the outlet.
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Lead Line Cook
(Chefs/Kitchen)
Lead Line Cook at Grand Hyatt Nashville: Join Nashville's Premier Culinary Team
The Lead Line Cook will apply expertise in à la carte cooking while serving as the line leader, providing guidance and direction to the team on the production line.
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Event Sales and Planning Manager
(Sales & Marketing)
Event Sales and Planning Manager at Grand Hyatt Nashville.
Handle and follow up on inquiries for small meetings/events with or without guestrooms. Follow up on leads by qualifying the customer’s needs and dates for the event to determine if the business is a good fit for the property.
hyatt.hospitalityonline.com/grand-hyatt-nashville/jobs
