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Loss Prevention Officer
(Security)
Loss Prevention Officer| $20/hour, daily pay, free parking, hot meal, hotel discounts and more!
The Loss Prevention Officer will patrol hotel premises regularly to maintain order, enforce policies and regulations, and ensure compliance with all applicable laws.
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Food & Beverage Outlet Manager
(Food & Beverage)
Seeking F&B Outlet Manager at luxury hotel in Nashville! $65-70k Annual Salary
The Food and Beverage Outlet Manager leads restaurant operations, balancing cost control, quality standards, and guest satisfaction. This role drives both the financial performance and the service culture of the outlet, ensuring excellence in hospitality and sustainable profitability.
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Rooftop Host
(Food & Beverage)
Be the First Smile a Guest Remembers at our rooftop- Now Hiring a Full-Time lou/na Rooftop Host at Grand Hyatt Nashville - Free Parking!
The Rooftop Host in Grand Hyatt Nashville's rooftop lounge, lou/na creates the first impression of the dining experience by providing a warm and professional welcome to guests. This role ensures smooth seating operations, efficient reservation management, and seamless communication with dining room and kitchen staff to support excellent guest service.
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Loss Prevention Supervisor
(Security)
Loss Prevention Supervisor| Luxury Hotel on Broadway. $25/hour + Daily Pay+ Free Parking+ More!
The Loss Prevention Supervisor will lead by example to uphold a safe, secure, and welcoming environment for all guests and employees. Your leadership in patrolling, incident response, and team supervision ensures that hotel operations run smoothly and that all policies and procedures are consistently enforced. By fostering a proactive security culture, you help minimize risk and build trust across the property.
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Maintenance Technician
(Engineering/Maintenance)
$20/hr Maintenance Technician Role with Top Hotel Benefits (401k, PTO & More!)
The Maintenance Technician will perform repairs and maintenance on the hotel’s physical infrastructure, utilizing hand tools and power tools to ensure the property is well-maintained and functional.
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Electrician
(Engineering/Maintenance)
Electritian for Luxury Hotel | Daily Pay, Health Benefits, Free Parking
The Electrician will be responsible for installing, maintaining, inspecting, and repairing electrical systems to ensure the safety, comfort, and uninterrupted operation of hotel facilities for guests and staff.
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Maintenance Mechanic
(Engineering/Maintenance)
Grand Hyatt Nashville is Hiring! Experienced Maintenance Mechanic ($24-$28/hr)
The Maintenance Mechanic will supervise a thorough preventative maintenance program, ensuring the timely repair of malfunctioning equipment and compliance with all fire, life, and safety requirements. This role will also maintain accurate records of parts and labor, manage fire and safety inspections, oversee equipment procurement, and communicate maintenance and facility-related concerns to the immediate supervisor. The Maintenance Mechanic will also help coordinate and manage building-wide systems, contractors, and safety protocols to maintain a secure and compliant facility.
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Lobby Bartender
(Bartender/Mixologist)
Grand Hyatt Nashville Lobby Bartender: $6/hr + Tips & Benefits! Free Parking!
The Lobby Bartender will shape the guest experience through excellent service, product knowledge, and engaging hospitality. Your ability to craft beverages, manage bar operations, and create a welcoming atmosphere directly impacts guest satisfaction, food and beverage revenue, and brand reputation. Whether serving solo or supporting a team, your presence at the bar influences the energy and pace of service across the outlet.
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Restaurant Bartender
(Bartender/Mixologist)
Grand Hyatt Nashville Restaurant Bartender: $10/hr + Tips & Benefits!
The Restaurant Bartender will shape the guest experience through excellent service, product knowledge, and engaging hospitality. Your ability to craft beverages, manage bar operations, and create a welcoming atmosphere directly impacts guest satisfaction, food and beverage revenue, and brand reputation. Whether serving solo or supporting a team, your presence at the bar influences the energy and pace of service across the outlet.
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Lead Line Cook
(Chefs/Kitchen)
Lead Line Cook at Grand Hyatt Nashville - $23.00/hour + Free Parking
The Lead Line Cook applies advanced culinary expertise in à la carte cooking while serving as the leader on the production line. This role ensures high-quality food preparation, consistency in presentation, and smooth coordination of line operations, supporting both daily service and team development.
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Director of Housekeeping
(Housekeeping)
Lead, Inspire, & Elevate Guest Experiences: Director of Housekeeping | Grand Hyatt Nashville ($90,000/yr)
The Director of Housekeeping oversees all aspects of the Housekeeping Department, ensuring exceptional guest service and satisfaction. This role manages guest rooms, laundry operations, public spaces, departmental storage, and work areas while upholding the highest standards of cleanliness, safety, and efficiency. The position directly impacts guest experiences, operational excellence, and financial performance.
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Line Cook
(Chefs/Kitchen)
Line Cook at Grand Hyatt Nashville: Join Nashville's Premier Culinary Team
The Line Cook will deliver high-quality dining experiences by preparing food efficiently and consistently. This position ensures all dishes from à la carte orders to buffets, banquets, and hors d’oeuvres—are prepared to the highest standard while maintaining a clean and safe work environment.
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Executive Pastry Sous Chef
(Chefs/Kitchen)
$80-85K Executive Pastry Sous Chef: Join Nashville's Premier Culinary Team
The Executive Pastry Sous Chef oversees all pastry and baking production for the hotel’s dining outlets, ensuring exceptional quality, consistency, and operational efficiency. This role directly impacts guest satisfaction, culinary excellence, and the overall success of the food and beverage operations.
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Senior Sous Chef
(Chefs/Kitchen)
$70-75K Senior Sous Chef: Join Nashville's Premier Culinary Team
The Senior Sous Chef is responsible for supporting the Executive Sous Chef in the daily kitchen operations, supervising the culinary team, ensuring food quality and consistency, managing kitchen efficiency, and upholding food safety and sanitation standards. This role serves as a key leadership position, bridging the gap between the Sous Chefs and Executive Sous Chef, taking on higher-level responsibilities in menu execution, team training, and kitchen administration.
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Purchasing Manager
(Finance/Accounting)
The Purchasing Manager is responsible for the strategic leadership, administration, and execution of all hotel purchasing, receiving, inventory control, and storeroom operations for Grand Hyatt Nashville, a 591-room luxury hotel and premier convention destination in downtown Nashville. This position oversees the procurement of goods and services while ensuring compliance with brand standards, company policies, budget objectives, and operational requirements.
hyatt.hospitalityonline.com/grand-hyatt-nashville/jobs
