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Sous Chef
(Chefs/Kitchen)
Are you an unconventional cook? The Standard East Village is looking for our next Sous Chef!
As our Sous Chef, you are an integral part of the kitchen management team and report directly to the Head Chef. You contribute to the execution of all daily culinary operations and assist in supervising all culinary team members. Most importantly you will oversee service delivery and monitor food quality. As Sous Chef you assist the Head Chef with coaching, training, disciplining, and mediating conflicts. You are patient, empathetic, and supportive towards your team, even in the most stressful situations.
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Bell Attendant
(Rooms Division)
Are you unconventional? The Standard, East Village is looking for a Bell Attendant.
Reporting to: Front Office Managers, Assistant Director of Front Office, and Director of Front Office
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Front Office Manager
(Rooms Division)
Calling All Night Owls: Take Charge as an Overnight Front Office Manager! Part-Time, Full Responsibility!
The Standard East Village is actively recruiting for an Excellent Part-Time Overnight Front Office Manager!
PTO, Competitive Compensation, Fun work environment, Plus More!
The Part-Time Front Office Overnight Manager oversees all aspects of the front office areas during the night, which may include, but are not limited to guest registration, bell services, telephone services, concierge services, and guest reservations to ensure guest satisfaction and maximize hotel profitability.
hyatt.hospitalityonline.com/employers/252073/jobs