October 20, 2019
The Hyatt Regency Los Angeles International Airport
6225 West Century Boulevard
Los Angeles, CA 90045
Telephone (424) 702-1234
The Banquet Captain is responsible for assisting Banquet Manager in overseeing banquet staff and coordinating banquet functions to ensure that groups using the hotel’s banquet facilities are completely satisfied, while maintaining high standards of service.
The Banquet Server is responsible for the set up and serving of food and beverage to guests and for the replenishing of the buffet bar, production of all commissary food items, while maintaining a clean and orderly work area. Responsible for guest satisfaction for all events worked. This position will also be responsible for Houseman is responsible for the set-up, refresh, tear down and maintenance of all meeting space and to assist the internal and external customers with their requests and needs for meetings and events.
To manually set up, break down and service all meeting rooms according to set standards of the hotel.
The Banquet Manager is responsible for assuring the success of all banquet events, while maintaining a profitable operation and high quality products and service levels. The Banquet Manager is expected to share ideas to promote business, reduce team member turnover, maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.
Welcomes guests to the restaurant and provides fast and courteous service to ensure an enjoyable dining experience and repeat business.
The Guest Service Agent is responsible for providing the highest quality of service to guests in an attentive,
Provides prompt and courteous food and beverage service to restaurant guests while maximizing sales and guest satisfaction.
Cleans the kitchen, including dishes, flatware and related equipment to ensure a clean and organized work area.