September 7, 2024
1301 North State Parkway
Chicago, IL 60610
Telephone (312) 787-3700
Website ambassadorchicago.com
Managed by First Hospitality
The Executive Chef is responsible for supporting the management and direction of food and beverage and culinary operations. Key responsibility areas include department performance, effective cost controls and development, training and retention of key employees.
The successful candidate will have a minimum of 5 years’ experience in Accounting. Experience in hotel accounting environment, preferably in a unionized hotel preferred. Successful candidate will also have four year college degree in Accounting with emphasis in Finance, Accounting or Business Management.
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.
Apply for these jobs at https://hyatt.hospitalityonline.com/ambassador-chicago/jobs